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Pembersihan
Nota: Jika memproses kubis merah
misalnya, bahagian plastik akan berubah
warna dengan saput merah, yang boleh
dihilangkan dengan beberapa titis minyak
masak.
X Rajah C
Untuk menyimpan kord kuasa, gulung
dengan longgar dikeliling peralatan.
Lekatkan palam utama ke pengapit
kabel.
Resipi
Krim putar
100 g-500 g
Pukul krim dengan pengacau
selama ½ hingga 5 minit pada tetapan 5
(bergantung pada kuantiti dan sifat krim).
Putih telur
1 hingga 5 biji putih telur
Dengan menggunakan pengacau,
pukul putih telur selama 2 hingga 5 minit
pada tetapan 5.
Campuran span
Resipi asas
2 biji telur
2-3 sudu besar air panas
100 g gula
1 paket gula vanila
70 g tepung
70 g tepung jagung
Serbuk penaik sekiranya perlu
Pukul ramuan (kecuali tepung dan
tepung jagung) dengan pengacau
selama lebih kurang 3-4 minit pada
tetapan 5 sehingga berbuih.
Putar suis peralatan kepada tetapan 1,
adun tepung dan tepung jagung yang
telah diayak sudu demi sudu dalam
masa lebih kurang ½ hingga 1 minit.
Kuantiti maksimum: 2 x resipi asas
Sisipkan alat ke dalam bekas dan
hidupkan peralatan pada tetapan yang
dikehendaki.
Tetapan 1, 2:
untuk pengendalian dan penggaulan.
Tetapan 3, 4, 5:
untuk pengulian dan pemukulan.
Suis nadi: M
untuk mengandun atau memukul
ramuan dengan cepat.
W Risiko kecederaan
Sebelum menukar alat, tanggalkan palam
sesalur.
Perhatian:
Sentiasa matikan unit asas sebelum
mengeluarkannya daripada makanan yang
diadun.
Selepas menggunakan peralatan:
Pindahkan suis ke 0/mati.
Cabut palam sesalur.
Lepaskan serta tanggalkan alat dengen
menekan butang pelenting.
Perhatian!
Jangan tekan butang pelenting sehingga
alat telah berhenti sepenuhnya. Butang
pelenting tidak boleh digerakkan melainkan
suis berada dalam kedudukan 0/mati.
Pembersihan
W Risiko kejutan elektrik!
Jangan rendam unit asas dalam cecair
dan jangan membasuhnya dalam mesin
pembasuh pinggan mangkuk.
Jangan gunakan pembersih stim!
Amaran!
Permukaan mungkin rosak.
Jangan GUNAKAN agen pembersih yang
melelas.
Lapkan unit asas dengan kain lembap
dan kemudian lap kering.
Bersihkan alat, di dalam mesin
pembasuh pinggan mangkuk atau
dengan berus di bawah air yang
mengalir.
11


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