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Resipi
ms
Adunan kek
Resipi asas
2 biji telur
125 g gula
1 jepitan garam
1 paket gula vanila
atau kulit daripada ½ lemon
125 g mentega atau marjerin
(suhu bilik)
250 g tepung
1 paket serbuk penaik
60 ml susu
Dengan menggunakan pengacau,
proses semua ramuan selama lebih
kurang ½ minit pada tetapan 1 (min),
kemudian selama lebih kurang 3-4 minit
pada tetepan 4 (maks).
Kuantiti maksimum: 2 x resipi asas
Pastri rapuh
Resipi asas
125 g mentega (suhu bilik)
100-125 g gula
1 biji telur
1 jepitan garam
Sedikit kulit lemon atau gula vanila
250 g tepung
Serbuk penaik sekiranya perlu
Dengan menggunakan cangkuk uli,
proses semua ramuan untuk selama
lebih kurang ½ minit pada tetapan
1 (min), kemudian selama lebih kurang
3-4 minit pada tetapan 4 (maks).
Kuantiti maksimum: 2 x resipi asas
Asasuntukanbuahan
Resipi asas
2 biji telur
125 g gula
125 g kacang hazel tanah
50 g serdak roti
Pukul telur dan gula selama 3 hingga 4
minit pada tetapan 4 (maks) sehingga
berbuih.
Tetapkan peralatan pada tetapan 1 (min),
tambah kacang hazel dan serdak roti
dan proses selama ½ minit dengan
pengacau.
Kuantiti maksimum: 2 x resipi asas
Ban jejalin
Resipi asas
250 g tepung
1 paket yis kering
110 ml susu panas
1 biji telur
1 jepitan garam
40 g gula
30 g lemak cair dan sejuk
Kulit setengah lemon yang berkualiti
Dengan menggunakan cangkuk uli,
proses semua ramuan untuk selama
lebih kurang ½ minit pada tetapan
1 (min), kemudian selama lebih kurang
3-4 minit pada tetapan 4 (maks).
Kuantiti maksimum: 2 x resipi asas
Doh piza
Resipi asas
250 g tepung
1 paket yis kering
1 sudu teh gula
1 jepitan garam
3 sudu besar minyak
125 ml air panas
Dengan menggunakan cangkuk uli,
proses semua ramuan untuk selama
lebih kurang ½ minit pada tetapan
1 (min), kemudian selama lebih kurang
3-4 minit pada tetapan 4 (maks).
Kuantiti maksimum: 2 x resipi asas
Doh roti
Resipi asas
300 g tepung
8 g gula
8 g marjerin
4 g garam
1 paket yis kering
150 ml air
Dengan menggunakan cangkuk uli,
proses semua ramuan untuk selama
lebih kurang ½ minit pada tetapan
1 (min), kemudian selama lebih kurang
3-4 minit pada tetapan 4 (maks).
12


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