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Gambaran keseluruhan
ms
Arahan pengendalian ini merujuk kepada
pelbagai model.
Gambaran keseluruhan
Sila lipat keluar halaman ilustrasi.
Rajah A:
Unit asas
1 Butang pelenting
Bagi menanggalkan alat
2 Suis + pengendalian laju dan
berterusan (bagi sesetengah model)
Untuk menghidupkan dan mematikan
peralatan dan melaraskan kelajuan
kendalian.
0/mati = mematikan
min/1 = kelajuan minimum
maks/4 = kelajuan maksimum
M = Pensuisan seketika (kelajuan
maksimum) tekan ke kiri dan kekal
seketika
3 Kord kuasa
4 Bukaan untuk mensisipkan alat
Alat
5 Pengacau
6 Cangkuk uli
sesetengah model:
7 Pemotong universal
(arahan pengendalian yang berasingan)
Jika pemotong universal tidak disertakan
dengan pengadun tangan, ia boleh ditempah
dari khidmat pelanggan.
Pengendalian
Unit asas dengan alat
Hasil yang sangat baik dapat dicapai jika alat
digunakan untuk penggunaan yang berikut:
Pengacau untuk …
... sos, putih telur yang dipukul, kentang
lecek, crème fraîche, mayonis, krim dan doh
ringan, contohnya, adunan kek. Pengacau
tidak sesuai untuk memproses doh berat.
Cangkuk uli untuk …
... adunan keras seperti pastri rapuh, doh yis
dan doh kentang dan juga untuk mengadun
doh daging cincang berat, doh pasta atau
roti.
Kuantiti pemprosesan maksimum ialah
500gtepungdanramuan.
W Risiko kecederaan daripada pemacu
yang berputar!
Jangan sekali-kali memegang alat yang
berputar.
Jangan tukar alat sehingga peralatan telah
berhenti sepenuhnya – apabila dimatikan,
peralatan akan terus bergerak seketika.
Lindungi rambut panjang atau barang
mudah tanggal daripada pakaian bagi
mengelakkannya tersumbat di dalam alatan
yang berputar.
Sebelum menggunakan peralatan buat
pertama kali, bersihkan unit asas dan
alat.
Rajah B:
Buka lilitan kord kuasa sepenuhnya.
Letakkan alat yang dikehendaki pada
unit asas dan tekan sehingga ia terkunci
pada kedudukannya. Perhatikan bentuk
bahagian plastik untuk mengelakkan
kekeliruan (lihat Rajah B-1)!
Sisipkan palam sesalur.
Tempatkan makanan di dalam bekas
yang sesuai.
10


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