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en Care and daily cleaning
8. As soon as the desired consistency is
achieved, set the switch to 0 and wait
for the appliance to come to a stop. Only
then should you remove the tool from
the food.
9. Unplug the mains plug.
10. Press the ejector button and remove the
tools.
Note: The ejector button can only be
actuated if the switch is in the 0 position.
Care and daily cleaning
The appliance and the tools used must be
thoroughly cleaned after each use.
W Risk of electric shock!
Unplug the appliance before cleaning it.
Never immerse the base unit in liquids
and do not clean in the dishwasher.
Do not steam-clean the appliance.
Caution!
Do not use any cleaning agents
containing alcohol or spirits.
Do not use any sharp, pointed or metal
objects.
Do not use abrasive cloths or cleaning
agents.
Wipe the outside of the base unit with a
soft, damp cloth and dry off.
Clean the tools with dishwashing
detergent and a soft brush or place
them into the dishwasher.
Allow all parts to dry.
Recipes
Whipped cream
100-500 g whipping cream
Using the stirring whisks, beat the
cream for ½ to 5 minutes at Level 4
until the desired consistency has been
achieved.
Egg white/beaten egg white
1-5 egg whites
Using the stirring whisks, beat the
egg whites for 2 to 5 minutes at Level 4.
Sponge mixture
Basic recipe
2 eggs
2-3 tbsp hot water
100 g sugar
1 sachet vanilla sugar
70 g flour
70 g cornflour
Baking powder if required
Beat the ingredients (except flour and
cornflour) with the stirring whisks for
approx. 3-4 minutes at Level 4 until
frothy.
Switch appliance to Level 1, mix in sifted
flour and cornflour by the spoonful within
½ to 1 minute.
Maximum quantity: 2 x basic recipe
Cake mixture
Basic recipe
2 eggs
125 g sugar
1 pinch of salt
1 sachet vanilla sugar or peel from
½ lemon
125 g butter or margarine
(room temperature)
250 g flour
1 sachets of baking powder
60 ml milk
Mix all ingredients with the stirring
whisks for approx. ½ minute at Level 1,
and then for approx. 3-4 minutes
at Level 4.
Maximum quantity: 2 x basic recipe
Shortcrust pastry
Basic recipe
125 g butter (room temperature)
100-125 g sugar
1 egg
1 pinch of salt
A little lemon peel or vanilla sugar
250 g flour
Baking powder if required
Mix all ingredients with the kneading
hooks for approx. ½ minute at Level 1,
then for approx. 3-4 minutes at Level 4.
Maximum quantity: 2 x basic recipe
12


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