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Resipi ms
Adunan kek
Resipi asas
2 biji telur
125 g gula
Secubit garam
1 paket vanila atau ½ cawan jus lemon
125 g mentega atau marjerin (suhu bilik)
250 g tepung gandum
1 paket serbuk penaik
60 ml susu
Campurkan semua bahan dengan
pengacau selama lebih kurang
½ minit pada pengesetan 1, kemudian
selama lebih kurang 3-4 minit pada
pengesetan 4.
Adunan maksimum: 2 x resipi asas
Pastri rapuh
Resipi asas
125 g mentega (suhu bilik)
100-125 g gula
1 biji telur
Secubit garam
Sedikit kulit lemon atau gula vanila
250 g tepung gandum
Serbuk penaik jika diperlukan
Proses semua bahan lebih kurang
½ minit pada pengesetan 1, kemudian
3-4 minit ke pengesatan 4 dengan
menguli.
Adunan maksimum: 2 x resipi asas
Asas untuk kek buah
Resipi asas
2 biji telur
125 g gula
125 g kacang hazel
50 g serbuk roti
Pukul telur dan sula selama 3-4 minit
pada pengesetan 4 sehingga berbuih.
Suiskan perkakas ke pengesetan 1,
masukkan kacang hazel dan serbuk
roti dan ulikan selama ½ minit dengan
pengacau.
Adunan maksimum: 2 x resipi asas
Roti tocang
Resipi asas
250 g tepung gandum
1 paket yis kering
110 ml susu suam
1 biji telur
Secubit garam
40 g gula
30 g mentega cair
Kulit daripada separuh biji lemon,
diparut
Proses semua bahan lebih kurang
½ minit pada pengesetan 1, kemudian
ulikan 3-4 minit ke pengesetan 4
dengan pengacau.
Adunan maksimum: 2 x resipi asas
Doh pizza
Resipi asas
250 g tepung gandum
1 paket yis kering
1 sudu kecil gula
Secubit garam
3 sudu besar minyak
125 ml air panas
Proses semua bahan lebih kurang
½ minit pada pengesetan 1, kemudian
ulikan 3-4 minit ke pengesetan 4
dengan pengacau.
Adunan maksimum: 2 x resipi asas
Doh roti
Resipi asas
250 g tepung gandum
8 g gula
8 g marjerin
4 g garam
1 paket yis kering
150 ml air
Proses semua bahan lebih kurang
½ minit pada pengesetan 1, kemudian
ulikan 3-4 minit ke pengesetan 4
dengan pengacau.
Adunan maksimum: 2 x resipi asas
13


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