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Penjagaan dan pembersihan harian
ms
6. Suis pengesetan kelajuan yang
diperlukan:
Pengesetan 1: untuk lipat dan adun
Pengesetan 4: untuk uli dan pukul
M: tekan dan pegang ke kiri untuk
kuasa yang maksimum dan singkat.
7. Gerakkan pengadun ke sini dan sana
semasa memproses di dalam mangkuk.
8. Sebaik sahaja konsistensi yang diingini
dicapai, suiskan ke 0 dan tunggu
sehingga perkakas berhenti. Keluarkan
alat dulu daripada bahan campuran.
9. Tanggalkan plag.
10. Tekan butang keluar dan buka alat.
Perhatian: Butang keluar hanya boleh
ditekan, semasa suis berada di 0.
Penjagaan dan pembersihan
harian
Alat dan alat yang digunakan mestilah
dicuci dengan bersih selepas setiap
penggunaan.
W Risiko kejutan elektrik!
Cabut plag sebelum membasuh.
Jangan sesekali merendam unit asas
ke dalam cecair dan jangan mencuci di
dalam mesin basuh pinggan mangkuk.
Jangan gunakan pembersih wap.
Perhatian!
Jangan gunakan alkohol atau agen
pembersih yang mengandungi spirit
yang melelas.
Jangan menggunakan objek tajam,
berbucu atau metal.
Jangan gunakan kain atau agen
pembersih yang melelas.
Lapkan unit asas dengan kain lembut
dan lembab, dan keringkan.
Bersihkan alat dengan air sabun dan
berus lembut atau letakkan dalam
pencuci pinggan.
Biarkan semua bahagian kering.
Resipi
Krim putar
100-500 g krim
Ulikan krim ½ sehingga 5 minit
pada pengesetan 4 dengan pengacau,
sehingga konsistensi yang diingini
dicapai.
Putih telur / Putih telur yang
dipukul
1-5 putih telur
Ulikan putih telur dengan pengacau
selama 2 hingga 5 minit pada
pengesetan 4.
Campuran span
Resipi asas
2 biji telur
2-3 sudu besar air panas
100 g gula
1 paket gula vanila
70 g tepung gandum
70 g kanji jagung
Serbuk penaik jika diperlukan
Pukul bahan-bahan (kecuali tepung
gandum dan tepung jagung) dengan
pengacau selama 3-4 minit pada
pengesetan 4 sehingga berbuih.
Putar suis kepada pengesetan 1,
masukkan tepung gandum dan tepung
jagung yang diayak dengan senduk
dalam masa lebih kurang ½ hingga
1 minit.
Adunan maksimum: 2 x resipi asas
12


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