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Bosch MCM3PM386 - MultiTalent 3 Plus Manual

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en Recipes / Ingredients / Processing
Tool Speed Time Recipes / Ingredients / Processing
high Meat, liver (for mince, steak tartare, etc.)
– 50 g to 500 g
Remove bones, gristle and sinews. Dice the meat.
Making sausage meat, stuffing and pâté:
Put meat (beef, pork, veal, poultry, or even fish, etc.) together
with other ingredients and spices into the bowl and mix into a
dough.
high approx.
1.5-2
min
Strawberry sorbet
– 250 g frozen strawberries
– 100 g icing sugar
– 180 ml cream
Put all ingredients in the bowl. Switch on immediately, otherwise
the mixture will go lumpy. Mix until a creamy sorbet forms.
low Beaten egg white
– 2 to 6 egg whites
Beat at a low speed.
high Whipped cream
– 200 g to 400 g
Whisk at high speed.
low/
high
Mayonnaise
– 1 egg
– 1 tsp. mustard
– 150-200 ml oil
– 1 tbs. lemon juice or vinegar
– 1 pinch of salt
– 1 pinch of sugar
Ingredients should be at the same temperature.
Mix all ingredients (except oil) for several seconds at setting 1.
Switch appliance to setting 2, slowly pour oil through the feed
tube and mix until the mixture emulsifies.
Eat the mayonnaise immediately, do not store.
high/M Nuts, almonds
– 50 g to 200 g
Remove shells completely, otherwise the blender blade will be
blunted.
Process until it has been chopped to the required size.
high/M Puréeing fruit or vegetables
– Apple sauce, spinach, carrot and tomato purée; raw or cooked
Put ingredients and spices into the blender and purée.
high Chocolate-milk
– 80 g–100 g cooled chocolate
– approx. 400 ml hot milk
Chop up the chocolate in the blender, add the hot milk and mix
briefly.
… 28 …


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