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Tillbehör Hastighet Bearbetningstid Recept med ingredienser och arbetsgång
2 ca 1,5 - 2 min Jordgubbssorbet
250 g frysta jordgubbar
1¼Ć1½ dl florsocker
2 dl vispgrädde
dl vatten
S Häll alla ingredienser i skålen. Starta genast
matberedaren att inte klumpar hinner bildas.
Blanda tills du får krämig glass.
1 Äggvita
2Ć6 äggvitor
1 Vispgrädde
2Ć4 dl
2/M Nötkärnor, mandel
Minst 200 g Ć max 400 g
S Avlägsna först ev. skal helt och hållet, annars gör
de knivbladen slöa.
Hackas till önskad storlek.
2 Mjölk med vanilj och banan
2 bananer
2 msk vaniljglass
1 tsk vaniljsocker
dl mjölk
S Skala och dela bananerna. Lägg dem
iĂmatberedaren tillsammans med glass och
vaniljsocker. Fyll mjölk upp till markeringen 500
ml. Blanda.
2 Mjölk med choklad
80Ć100 g choklad
ca. 4 dl het mjölk
S Finfördela chokladen i mixern, tillsätt den heta
mjölken och blanda snabbt.
1 och 2 Majonnäs
1 ägg
1 tsk vinäger
1 tsk fransk senap
1 krm salt
1 krm socker
1½Ć2 dl matolja (max 4 dl)
Matolja och ägg bör ha samma temperatur.
S Blanda ihop samtliga ingredienser utom oljan
hastighet 1.
S Öka till hastighet 2 och häll därefter i matoljan
sakta i en jämn tjock stråle genom matarröret.
Majonnäsen får tjock konsistens.
Hållbar ca 1 vecka i kylskåp.
54


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