Manual Bosch KIL32ADD1 (page 32 of 103) (English, German, Dutch, French, Italian)

799754

Zoom out

Zoom in

1/103

en Freezer compartment

Freezing fresh food

Freeze only fresh and undamaged food.

Food which is boiled, fried or baked is

more suitable for freezing than food

which is raw.

Before freezing food, make preparations

appropriate to the food in order to retain

the best possible nutritional value,

flavour and colour:

■Vegetables: wash, chop, blanch.

■Fruit: wash, pit and perhaps peel,

possibly add sugar or ascorbic acid

solution.

Information on how to do this can be

found in the relevant literature.

Suitable for freezing

■Baked goods

■Fish and seafood

■Meat

■Poultry and game

■Vegetables, fruit and herbs

■Eggs without shells

■Dairy products, e.g. cheese, butter

and quark

■Ready meals and leftovers, e.g.

soups, stews, cooked meat and fish,

potato dishes, soufflés and desserts

Not suitable for freezing

■Types of vegetables which are

usually eaten raw, e.g. lettuce or

radishes

■Unpeeled or hard boiled eggs

■Grapes

■Whole apples, pears and peaches

■Yoghurt, soured milk, sour cream,

creme fraiche and mayonnaise

Packing frozen food

The correct type of packaging and

material selection are decisive factors in

the retention of the product quality and

prevent the development of freezer

burn.

1. Place food in packaging.

2. Remove air.

3. Pack food airtight to prevent it from

losing flavour and drying out.

4. Label packaging with contents and

date of freezing.

Suitable packaging:

■Plastic film

■Tubular film made of polyethylene

(PE)

■Aluminium foil

■Freezer containers

Suitable locks:

■Rubber bands

■Plastic clips

■Cold-resistant adhesive tape

Not suitable packaging:

■Wrapping paper

■Greaseproof paper

■Cellophane

■Refuse bags and used shopping

bags

Shelf life of frozen food at –18 °C

Fish, sausage, ready meals

and cakes and pastries: up to 6 months

Meat, poultry: up to 8 months

Fruit, vegetables: up to 12 months

Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

Forumrules

To achieve meaningful questions, we apply the following rules:

First, read the manual;
Check if your question has been asked previously;
Try to ask your question as clearly as possible;
Did you already try to solve the problem? Please mention this;
Is your problem solved by a visitor then let him/her know in this forum;
To give a response to a question or answer, do not use this form but click on the button 'reply to this question';
Your question will be posted here and emailed to our subscribers. Therefore, avoid filling in personal details.

new questions and answers
new manuals

You will receive an email to register for one or both of the options.

Get your user manual by e-mail

Enter your email address to receive the manual of Bosch KIL32ADD1 in the language / languages: English, German, Dutch, French, Italian as an attachment in your email.

The manual is 3.12 mb in size.

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.

Info

Bosch KIL32ADD1 Manual

Product: