Manual Bosch KIL32ADD1 (page 30 of 103) (English, German, Dutch, French, Italian)

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en Refrigerator compartment

Note when storing food

■Store fresh, undamaged food.

The quality and freshness will then

be retained for longer.

■In the case of ready products and

bottled goods do not exceed the

minimum sell-by date or use-by-date

indicated by the manufacturer.

■To retain aroma, colour

and freshness, pack or cover food

well before placing it in the

appliance.

This avoids transference of flavours

and discolouration of the plastic

parts.

■Leave warm food and drinks to cool

down before placing them in the

refrigerator compartment.

Note the chill zones

in the refrigerator

compartment

The air circulation in the refrigerator

compartment creates different chill

zones.

Coldest zone

The coldest zone is between the arrow

stamped on the side and the shelf

underneath.

~ Fig. *

Note: Store perishable food (e.g. fish,

sausages and meat) in the coldest

zone.

Warmest zone

The warmest zone is at the very top of

the door.

Note: Store e.g. hard cheese and

butter in the warmest zone. Cheese can

continue to release its flavour and the

butter will still be easy to spread.

Vegetable container with

humidity control

~ Fig. +

The vegetable container is the best

storage location for fresh fruit and

vegetables. You can adjust the air

humidity in the vegetable container via

the humidity controller and a special

seal. This allows fresh fruit and

vegetables to be stored twice as long

as with conventional storage.

The air humidity in the vegetable

container can be set according to

the type and amount of products to be

stored:

■Mainly fruit as well as for a large

load – set lower air humidity

■Mainly vegetables as well as for

a mixed load or small load – set

higher air humidity

Notes

■Fruit sensitive to cold (e.g.

pineapple, banana, papaya and

citrus fruit) and vegetables sensitive

to cold (e.g. aubergines, cucumbers,

zucchini, peppers, tomatoes and

potatoes) should be stored outside

the refrigerator at temperatures of

approx. +8 °C – +12 °C for optimum

preservation of quality and flavour.

■Condensation may form in the

vegetable container depending on

the food and quantity stored.

Remove condensation with a dry

cloth and adjust air humidity in the

vegetable container with

the humidity controller.

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Bosch KIL32ADD1 Manual

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