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42
De instelwaarden gelden voor producten die in de
onverwarmde binnenruimte worden geplaatst. Zo kunt u
tot 20 procent energie sparen. De aangegeven
baktijden worden enkele minuten korter wanneer u
voorverwarmt.
Voor bepaalden gerechten is het nodig om voor te
verwarmen, dit staat in de tabel aangegeven. Plaats uw
gerecht en de accessoires pas na het voorverwarmen
in de binnenruimte.
Wilt u volgens eigen recept bakken, ga dan te werk
volgens de beschrijving van soortgelijk gebak in de
tabel.
Niet gebruikte accessoires verwijderen uit de
binnenruimte. Zo krijgt u een optimaal bakresultaat en
spaart u tot 20 procent energie.
Gebruikte verwarmingsmethoden:
< 4D hetelucht
% Boven- en onderwarmte
$ Pizzastand
De standen van de stoomintensiteit zijn met behulp van
cijfers in de tabel aangegeven:
1 = laag
2 = gemiddeld
3 = hoog
Gerecht Accessoires Inschuif-
hoogte
Verwar-
mingsme-
thode
Tempera-
tuur in °C
Stoomin-
tensiteit
Duur in
min.
Pizza
Pizza, vers Bakplaat 3 $200-220 - 25-35
Pizza, vers, 2 niveaus Braadslede + bakplaat 3+1 <180-200 - 35-45
Pizza, vers, dunne bodem Pizzaplaat 2 $220-230 - 20-30
Pizza, diepvries Rooster 3 $190-210 - 10-15
Pizza, diepvries
Pizza, dunne bodem, 1 stuk Rooster 3 $190-210 - 15-20
Pizza, dunne bodem, 2 stuk Braadslede + rooster 3+1 <190-210 - 20-25
Pizza, dikke bodem, 1 stuk Rooster 3 $180-200 - 20-25
Pizza, dikke bodem, 2 stuk Braadslede + rooster 3+1 <190-210 - 20-30
Pizza-baguette Rooster 3 $200-220 - 15-20
Minipizza's Braadslede 3 $180-200 - 15-20
Minipizza's, Ø 7 cm, 4 niveaus 4 roosters 5+3+2+1 <180-200* - 20-30
Hartig gebak & quiche
Hartig gebak in vormen Springvorm Ø 28 cm 2 $170-190 - 55-65
Hartig gebak in vormen Springvorm Ø 28 cm 2 <170-190 1 60-70
Quiche Taartvorm, zwart metaal 3 $190-210 - 30-40
Flammkuchen Braadslede 3 %240-250* - 10-18
Flammkuchen Braadslede 2 <200-220* 2 15-25
Pierogi Ovenschaal 2 %190-200 - 30-45
Empanada Braadslede 3 <180-190 - 30-45
Empanada Braadslede 2 <170-190 2 30-40
Börek Braadslede 1 <200-220* - 20-30
* voorverwarmen
42


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