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nl Voor u in onze kookstudio uitgetest.
40
Attentie!
Nooit water in de hete binnenruimte gieten of vormen
met water op de bodem van de oven plaatsen. Door de
verandering van temperatuur kan schade aan het email
ontstaan.
Gebruikte verwarmingsmethoden:
< 4D hetelucht
% Boven- en onderwarmte
7 Circulatiegrillen
( Grill, groot
$ Pizzastand
De standen van de stoomintensiteit zijn met behulp van
cijfers in de tabel aangegeven:
1 = laag
2 = gemiddeld
3 = hoog
Gerecht Accessoires Inschuif-
hoogte
Verwar-
mingsme-
thode
Temperatuur in
°C / grillstand
Stoom-in-
tensiteit
Duur in
min.
Brood
Wit brood, 750 g Braadslede of rechthoekige vorm 2 <210-220* - 10-15
180-190 - 25-35
Wit brood, 750 g Braadslede of rechthoekige vorm 2 <210-220 3 10-15
180-190 - 25-35
Gemengd brood, 1,5 kg Braadslede of rechthoekige vorm 2 <210-220* - 10-15
180-190 - 40-50
Gemengd brood, 1,5 kg Braadslede of rechthoekige vorm 2 <210-220 3 10-15
180-190 - 45-55
Volkorenbrood, 1 kg Braadslede 2 <210-220* - 10-15
180-190 - 40-50
Volkorenbrood, 1 kg Braadslede 2 <210-220 3 10-15
180-190 - 40-50
Plat rond brood Braadslede 3 %230-250 - 20-30
Plat rond brood Braadslede 3 %220-230 3 20-30
Broodjes
Afbakbroodje of -stokbrood, voorge-
bakken
Braadslede 3 $180-200 - 10-15
Afbakbroodje of -stokbrood, voorge-
bakken
Bakplaat 3 %200-220 2 10-20
Broodjes, zoet, vers Bakplaat 3 %170-190* - 15-20
Broodjes, zoet, vers Bakplaat 3 %150-170 3 25-35
Broodjes, zoet, vers, 2 niveaus Braadslede + bakplaat 3+1 <150-170* - 20-30
Broodjes, vers Bakplaat 3 %180-200 - 20-30
Broodjes, vers Bakplaat 3 <200-220 2 20-30
Baguette, voorgebakken, gekoeld Braadslede 3 $180-200 - 20-30
Baguette, voorgebakken, gekoeld Bakplaat 3 %200-220 1 10-20
Broodjes, stokbrood, regenereren Rooster 2 U150-160* - 10-20
Broodjes, diepvries
Afbakbroodje of -stokbrood, voorge-
bakken
Braadslede 3 $180-200 - 10-15
Afbakbroodje of -stokbrood, voorge-
bakken
Bakplaat 3 %180-200 1 15-25
Pretzels, ongebakken Braadslede 3 $180-200 - 20-25
Pretzels, ongebakken Bakplaat 3 %210-230 1 18-25
Croissant, ongebakken Braadslede 3 <170-190 - 30-35
Croissant, ongebakken Bakplaat 3 <180-200 1 20-25
* voorverwarmen
40


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