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Für Sie in unserem Kochstudio getestet de
39
Tipps zu Kuchen und Kleingebäck
Kleingebäck
Small Cakes (5 Min. vorheizen) Backblech 3 % 150* - 25-35
Small Cakes (5 Min. vorheizen) Backblech 3 < 150* - 25-35
Small Cakes, 2 Ebenen (5 Min. vorhei-
zen)
Universalpfanne + Backblech 3+1 < 150* - 30-40
Small Cakes, 3 Ebenen (5 Min. vorhei-
zen)
Backbleche + Universalpfanne 5+3+1 < 140* - 35-55
Muffins Muffinblech 3 % 170-190 - 15-20
Muffins Muffinblech 3 < 150-160 1 25-30
Muffins, 2 Ebenen Muffinbleche 3+1 < 160-180* - 15-40
Hefekleingebäck Backblech 3 % 160-180 - 25-35
Hefekleingebäck Backblech 3 < 150-170 - 25-35
Hefekleingebäck Backblech 3 < 160-170 2 20-30
Hefekleingebäck, 2 Ebenen Universalpfanne + Backblech 3+1 < 150-170 - 25-40
Blätterteiggebäck Backblech 3 < 170-190* - 20-35
Blätterteiggebäck Backblech 3 < 200-220* 1 15-25
Blätterteiggebäck, 2 Ebenen Universalpfanne + Backblech 3+1 < 170-190* - 20-45
Blätterteiggebäck, 3 Ebenen Backbleche + Universalpfanne 5+3+1 < 170-190* - 20-45
Blätterteiggebäck, flach, 4 Ebenen 4 Roste 5+3+2+1 < 180-200* - 20-35
Brandteiggebäck Backblech 3 % 200-220 - 30-40
Brandteiggebäck Backblech 3 < 200-220* 1 25-35
Brandteiggebäck, 2 Ebenen Universalpfanne + Backblech 3+1 < 190-210 - 35-45
Plundergebäck Backblech 3 < 160-180 - 20-30
Plundergebäck Backblech 3 < 160-170 1 20-30
Plätzchen
Spritzgebäck (5 Min. vorheizen) Backblech 3 % 140-150* - 25-40
Spritzgebäck (5 Min. vorheizen) Backblech 3 < 140-150* - 25-40
Spritzgebäck, 2 Ebenen (5 Min. vorhei-
zen)
Universalpfanne + Backblech 3+1 < 140-150* - 30-40
Spritzgebäck, 3 Ebenen (5 Min. vorhei-
zen)
Backbleche + Universalpfanne 5+3+1 < 130-140* - 35-55
Plätzchen Backblech 3 < 140-160 - 15-30
Plätzchen, 2 Ebenen Universalpfanne + Backblech 3+1 < 140-160 - 15-30
Plätzchen, 3 Ebenen Backbleche + Universalpfanne 5+3+1 < 140-160 - 15-30
Baiser Backblech 3 < 90-100* - 100-130
Baiser, 2 Ebenen Universalpfanne + Backblech 3+1 < 90-100* - 100-150
Makronen Backblech 3 < 90-110 - 20-40
Makronen, 2 Ebenen Universalpfanne + Backblech 3+1 < 90-110 - 25-45
Gericht Zubehör / Geschirr Einschub-
höhe
Heizart Temperatur
in °C
Dampf-
intensität
Dauer in
Min.
* vorheizen
Sie möchten feststellen, ob der
Kuchen durchgebacken ist.
Stechen Sie mit einem Holzstäbchen an der höchsten Stelle in den Kuchen. Wenn kein Teig mehr am Holz
klebt, ist der Kuchen fertig.
Der Kuchen fällt zusammen. Verwenden Sie beim nächsten Mal weniger Flüssigkeit. Oder stellen Sie die Temperatur um 10 °C niedriger
ein und verlängern Sie die Backzeit. Beachten Sie die angegebenen Zutaten und Zubereitungshinweise im
Rezept.
Der Kuchen ist in der Mitte hoch auf-
gegangen und am Rand niedriger.
Fetten Sie nur den Boden der Springform ein. Nach dem Backen lösen Sie den Kuchen vorsichtig mit einem
Messer.
39


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Others manual(s) of Bosch HSG636BB1

Bosch HSG636BB1 Additional guide - English - 4 pages

Bosch HSG636BB1 Installation Guide - English, German - 16 pages

Bosch HSG636BB1 User Manual - Dutch - 64 pages

Bosch HSG636BB1 Installation Guide - Dutch, Danish - 16 pages

Bosch HSG636BB1 User Manual - French - 48 pages

Bosch HSG636BB1 User Manual - French - 68 pages

Bosch HSG636BB1 Installation Guide - French, Italian, Polish, Portuguese, Swedish, Turkish, Spanish - 16 pages

Bosch HSG636BB1 User Manual - Spanish - 68 pages

Bosch HSG636BB1 Installation Guide - Norwegian, Finnish - 16 pages


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