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Obstkuchen aus Rührteig, fein Gugelhupfform 2 % 160-180 - 40-60
Tortenboden aus Rührteig Tortenbodenform 3 % 160-180 - 20-30
Tortenboden aus Rührteig Tortenbodenform 2 < 150-160 1 20-30
Obst- oder Quarktorte mit Mürbeteigbo-
den
Springform Ø26 cm 2 % 170-190 - 60-80
Schweizer Wähe Pizzablech 3 % 220-240 - 35-45
Tarte Tarteform, Weißblech 3 $ 190-210 - 30-45
Hefe-Napfkuchen Gugelhupfform 2 % 150-170 - 50-70
Hefe-Napfkuchen Gugelhupfform 2 < 150-160 1 60-70
Hefekuchen Springform Ø28 cm 2 % 160-170 - 20-30
Hefekuchen Springform Ø28 cm 2 < 150-160 2 25-35
Biskuitboden, 2 Eier Tortenbodenform 3 % 150-170* - 20-30
Biskuitboden, 2 Eier Tortenbodenform 2 < 150-160 1 20-35
Biskuittorte, 3 Eier Springform Ø26 cm 2 < 160-170* - 25-35
Biskuittorte, 3 Eier Springform Ø26 cm 2 < 150-160 1 10
- 20-25
Biskuittorte, 6 Eier Springform Ø28 cm 2 < 150-170* - 30-50
Biskuittorte, 6 Eier Springform Ø28 cm 2 < 150-160 1 10
- 30-35
Kuchen auf dem Blech
Rührkuchen mit Belag Backblech 3 % 160-180 - 20-40
Rührkuchen mit Belag Backblech 3 < 160-170 1 30-40
Rührkuchen, 2 Ebenen Universalpfanne + Backblech 3+1 < 140-160 - 30-50
Mürbeteigkuchen mit trockenem Belag Backblech 3 < 170-190 - 20-30
Mürbeteigkuchen mit trockenem Belag,
2 Ebenen
Universalpfanne + Backblech 3+1 < 160-170 - 35-45
Mürbeteigkuchen mit saftigem Belag Universalpfanne 3 % 160-180 - 55-65
Mürbeteigkuchen mit saftigem Belag Universalpfanne 3 < 150-170 - 55-85
Schweizer Wähe Universalpfanne 3 % 200-210 - 40-50
Hefekuchen mit trockenem Belag Universalpfanne 3 % 160-180* - 10-15
Hefekuchen mit trockenem Belag Backblech 3 < 150-160 1 20-30
Hefekuchen mit trockenem Belag, 2
Ebenen
Universalpfanne + Backblech 3+1 < 150-170 - 20-30
Hefekuchen mit saftigem Belag Universalpfanne 3 % 180-200 - 30-40
Hefekuchen mit saftigem Belag,
2 Ebenen
Universalpfanne + Backblech 3+1 < 150-170 - 45-60
Hefezopf, Hefekranz Backblech 2 % 160-170 - 25-35
Hefezopf, Hefekranz Backblech 2 < 150-160 2 25-35
Biskuitrolle Backblech 3 < 180-200* - 8-15
Biskuitrolle Backblech 3 < 180-190* 1 10-15
Stollen mit 500 g Mehl Backblech 2 % 150-170 - 45-60
Stollen mit 500 g Mehl Universalpfanne 3 < 140-150 2 80-90
Strudel, süß Universalpfanne 2 < 170-180 - 50-60
Strudel, süß Universalpfanne 3 < 180-190 2 50-60
Strudel, gefroren Universalpfanne 3 < 200-220 - 35-45
Strudel, gefroren Universalpfanne 3 < 180-200 1 35-45
Gericht Zubehör / Geschirr Einschub-
höhe
Heizart Temperatur
in °C
Dampf-
intensität
Dauer in
Min.
* vorheizen
38


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Others manual(s) of Bosch HSG636BB1

Bosch HSG636BB1 Additional guide - English - 4 pages

Bosch HSG636BB1 Installation Guide - English, German - 16 pages

Bosch HSG636BB1 User Manual - Dutch - 64 pages

Bosch HSG636BB1 Installation Guide - Dutch, Danish - 16 pages

Bosch HSG636BB1 User Manual - French - 48 pages

Bosch HSG636BB1 User Manual - French - 68 pages

Bosch HSG636BB1 Installation Guide - French, Italian, Polish, Portuguese, Swedish, Turkish, Spanish - 16 pages

Bosch HSG636BB1 User Manual - Spanish - 68 pages

Bosch HSG636BB1 Installation Guide - Norwegian, Finnish - 16 pages


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