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Für Sie in unserem Kochstudio getestet de
39
Hefezopf, Hefekranz Backblech 2 %160-170 - 25-35
Hefezopf, Hefekranz Backblech 2 <150-160 2 25-35
Biskuitrolle Backblech 3 <180-200* - 8-15
Biskuitrolle Backblech 3 <180-200* 1 10-15
Stollen mit 500 g Mehl Backblech 2 %150-170 - 45-60
Stollen mit 500 g Mehl Universalpfanne 3 <140-150 2 80-90
Strudel, süß Universalpfanne 2 <170-180 - 50-60
Strudel, süß Universalpfanne 3 <180-190 2 50-60
Strudel, gefroren Universalpfanne 3 <200-220 - 35-45
Strudel, gefroren Universalpfanne 3 <180-200 1 35-45
Kleingebäck
Small Cakes Backblech 3 %160** - 20-30
Small Cakes Backblech 3 <150** - 25-35
Small Cakes, 2 Ebenen Universalpfanne + Backblech 3+1 <150** - 25-35
Small Cakes, 3 Ebenen Backbleche + Universalpfanne 5+3+1 <140** - 35-45
Muffins Muffinblech 3 %170-190 - 15-20
Muffins Muffinblech 3 <150-160 1 25-35
Muffins, 2 Ebenen Muffinbleche 3+1 <160-180* - 15-30
Hefekleingebäck Backblech 3 %160-180 - 25-35
Hefekleingebäck Backblech 3 <160-180 2 25-35
Hefekleingebäck, 2 Ebenen Universalpfanne + Backblech 3+1 <150-170 - 25-40
Blätterteiggebäck Backblech 3 <170-190* - 20-35
Blätterteiggebäck Backblech 3 <200-220* 1 15-25
Blätterteiggebäck, 2 Ebenen Universalpfanne + Backblech 3+1 <170-190* - 20-45
Blätterteiggebäck, 3 Ebenen Backbleche + Universalpfanne 5+3+1 <170-190* - 20-45
Blätterteiggebäck, flach, 4 Ebenen 4 Roste 5+3+2+1 <180-200* - 20-35
Brandteiggebäck Backblech 3 %200-220 - 30-40
Brandteiggebäck Backblech 3 <200-220* 1 25-35
Brandteiggebäck, 2 Ebenen Universalpfanne + Backblech 3+1 <190-210 - 35-45
Plundergebäck Backblech 3 <160-180 - 20-30
Plundergebäck Backblech 3 <160-180 1 25-35
Plätzchen
Spritzgebäck Backblech 3 %140-150** - 25-40
Spritzgebäck Backblech 3 <140-150** - 25-40
Spritzgebäck, 2 Ebenen Universalpfanne + Backblech 3+1 <140-150** - 30-40
Spritzgebäck, 3 Ebenen Backbleche + Universalpfanne 5+3+1 <130-140** - 35-55
Plätzchen Backblech 3 <140-160 - 15-30
Plätzchen, 2 Ebenen Universalpfanne + Backblech 3+1 <140-160 - 15-30
Plätzchen, 3 Ebenen Backbleche + Universalpfanne 5+3+1 <140-160 - 15-30
Baiser Backblech 3 <80-90* - 120-150
Baiser, 2 Ebenen Universalpfanne + Backblech 3+1 <80-90* - 120-180
Makronen Backblech 3 <90-110 - 20-40
Makronen, 2 Ebenen Universalpfanne + Backblech 3+1 <90-110 - 25-45
Makronen, 3 Ebenen Backbleche + Universalpfanne 5+3+1 <90-110 - 30-45
Gericht Zubehör / Geschirr Einschub-
höhe
Heizart Temperatur
in °C
Dampf-
intensität
Dauer in
Min.
* vorheizen
** 5 min vorheizen, verwenden Sie nicht die Schnellaufheizungsfunktion
39


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