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38
Verwendete Heizarten:
< 4D Heißluft
% Ober-/Unterhitze
$ Pizzastufe
Die Stufen der Dampfintensität sind in der Tabelle als
Zahlen angegeben:
1 = gering
2 = mittel
3 = hoch
Gericht Zubehör / Geschirr Einschub-
höhe
Heizart Temperatur
in °C
Dampf-
intensität
Dauer in
Min.
Kuchen in Formen
Rührkuchen, einfach Kranz-/Kastenform 2 %150-170 - 50-70
Rührkuchen, einfach Kranz-/Kastenform 2 <150-160 1 50-70
Rührkuchen, einfach, 2 Ebenen Kranz-/Kastenform 3+1 <140-160 - 60-80
Rührkuchen, fein Kranz-/Kastenform 2 %150-170 - 60-80
Obstkuchen aus Rührteig, fein Gugelhupf-/Springform 2 %160-180 - 40-60
Tortenboden aus Rührteig Tortenbodenform 3 %160-180 - 20-30
Tortenboden aus Rührteig Tortenbodenform 2 <150-160 1 25-35
Obst- oder Quarktorte mit Mürbeteigbo-
den
Springform Ø26 cm 2%170-190 - 60-80
Schweizer Wähe Pizzablech 3 %220-240 - 35-45
Tarte Tarteform, Schwarzblech 3 $190-210 - 25-40
Tarte Tarteform, Schwarzblech 3 <200-220 1 30-40
Hefe-Napfkuchen Gugelhupfform 2 %150-170 - 50-70
Hefe-Napfkuchen Gugelhupfform 2 <150-160 1 60-70
Hefekuchen Springform Ø28 cm 2%160-170 - 20-30
Hefekuchen Springform Ø28 cm 2<150-160 2 25-35
Biskuitboden, 2 Eier Tortenbodenform 3 %150-170* - 20-30
Biskuitboden, 2 Eier Tortenbodenform 2 <150-160 1 20-35
Biskuittorte, 3 Eier Springform Ø26 cm 2%160-170* - 25-35
Biskuittorte, 3 Eier Springform Ø26 cm 2<150-160 1 10
- 20-30
Biskuittorte, 6 Eier Springform Ø28 cm 2<150-170* - 30-50
Biskuittorte, 6 Eier Springform Ø28 cm 2<150-160 1 10
- 25-35
Kuchen auf dem Blech
Rührkuchen mit Belag Backblech 3 %160-180 - 20-40
Rührkuchen mit Belag Backblech 3 <160-170 1 30-40
Rührkuchen, 2 Ebenen Universalpfanne + Backblech 3+1 <140-160 - 30-50
Mürbeteigkuchen mit trockenem Belag Backblech 3 %170-190 - 25-35
Mürbeteigkuchen mit trockenem Belag,
2 Ebenen
Universalpfanne + Backblech 3+1 <160-170 - 35-45
Mürbeteigkuchen mit saftigem Belag Universalpfanne 3 %160-180 - 55-65
Schweizer Wähe Universalpfanne 3 $170-190 - 45-55
Hefekuchen mit trockenem Belag Universalpfanne 3 %160-180 - 15-20
Hefekuchen mit trockenem Belag Backblech 3 <150-160 1 20-30
Hefekuchen mit trockenem Belag,
2 Ebenen
Universalpfanne + Backblech 3+1 <150-170 - 20-30
Hefekuchen mit saftigem Belag Universalpfanne 3 %180-200 - 30-40
Hefekuchen mit saftigem Belag,
2 Ebenen
Universalpfanne + Backblech 3+1 <150-170 - 45-60
* vorheizen
** 5 min vorheizen, verwenden Sie nicht die Schnellaufheizungsfunktion
38


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