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Für Sie in unserem Kochstudio getestet de
35
Plätzchen
Brot und Brötchen
Blätterteiggebäck, 2 Ebenen Universalpfanne + Backblech 3+1 < 170-190* - 25-45
Blätterteiggebäck, 3 Ebenen Backbleche + Universalpfanne 5+3+1 < 170-190* - 25-45
Brandteiggebäck Backblech 3 < 200-220* + 20-30
Brandteiggebäck, 2 Ebenen Universalpfanne + Backblech 3+1 < 190-210 - 35-45
Gericht Zubehör / Geschirr Einschub-
höhe
Heizart Temperatur
in °C
Dauer in
Min.
Spritzgebäck Backblech 3 % 140-150** 25-40
Spritzgebäck, 2 Ebenen Universalpfanne + Backblech 3+1 : 140-150** 25-35
Spritzgebäck, 3 Ebenen Backbleche + Universalpfanne 5+3+1 : 130-140** 40-55
Plätzchen Backblech 3 % 140-160 15-25
Plätzchen, 2 Ebenen Universalpfanne + Backblech 3+1 : 140-160 15-25
Plätzchen, 3 Ebenen Backbleche + Universalpfanne 5+3+1 : 140-160 15-25
Baiser Backblech 3 : 80-90* 120-150
Baiser, 2 Ebenen Universalpfanne + Backblech 3+1 : 90-100* 100-150
Makronen Backblech 3 : 90-110 20-30
Makronen, 2 Ebenen Universalpfanne + Backblech 3+1 : 90-110 20-35
Makronen, 3 Ebenen Backbleche + Universalpfanne 5+3+1 : 90-110 30-40
* vorheizen
** 5 min vorheizen, verwenden Sie nicht die Schnellaufheizungsfunktion
Gericht Zubehör / Geschirr Ein-
schubhö-
he
Heizart Schritt Temperatur
in °C
Dampfin-
tensität
Dauer in
Min.
Brot, 750 g (in Kastenform und freigeschoben) Universalpfanne oder
Kastenform
2 : 1 210-220 * 10-15
2 180-190 - 25-35
Brot, 1000 g (in Kastenform und freigeschoben) Universalpfanne 2 : 1 210-220 * 10-15
2 180-190 - 40-50
Brot, 1500 g (in Kastenform und freigeschoben) Universalpfanne oder
Kastenform
2 : 1 210-220 * 10-15
2 180-190 - 45-55
Fladenbrot Universalpfanne 3 % - 220-230 * 20-30
Brötchen, süß, frisch Backblech 3 % - 160-170 * 20-30
Brötchen, süß, frisch, 2 Ebenen Universalpfanne +
Backblech
3+1 : - 150-170* - 15-25
Brötchen, frisch Backblech 3 : - 180-200 * 20-30
Brötchen, Baguette, regenerieren Rost 2 U - 150-160* - 10-20
Brötchen, Baguette, gefroren, regenerieren Rost 2 U - 160-170* - 10-20
Toast überbacken, 4 Stück Rost 3 % - 200-220 - 15-20
Toast überbacken, 12 Stück Rost 3 % - 220-240 - 15-25
* vorheizen
Gericht Zubehör / Geschirr Einschub-
höhe
Heizart Temperatur
in °C
Dampfinten-
sität
Dauer in
Min.
* vorheizen
35


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