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Boeuf
Porc
Saucisses
Poisson
Garniture de potage, divers
Aliment Quantité/ poids Accessoire Niveau Température en
°C
Temps de cuis-
son en min
Rosbif peu épais,
médium*
1 kg Non perforé 2 100 25 - 35
Rosbif épais, médium* 1 kg Non perforé 2 100 30 - 40
* saisir au préalable et envelopper dans une feuille
Aliment Quantité/ poids Accessoire Niveau Température en
°C
Temps de cuis-
son en min
Filet mignon de porc* 0,5 kg Non perforé 2 100 10 - 12
Médaillons de porc* env. 3 cm d'épaisseur Non perfo 2 100 10 - 12
Travers de porc fumé en tranches Non perforé 2 100 15 - 20
* saisir au préalable et envelopper dans une feuille
Aliment Accessoire Niveau Température en
°C
Temps de cuis-
son en min
Saucisses viennoises Perforé +
Non perforé
2
1
80 - 90 12 - 18
Saucisses blanches Perforé +
Non perforé
2
1
80 - 90 15 - 20
Aliment Quantité/ poids Accessoire Niveau Température
en°C
Temps de cuis-
son en min
Dorade, entière de 0,3 kg Perforé +
non perforé
2
1
80 - 90 15 - 25
Filet de dorade de 0,15 kg Perforé +
non perforé
2
1
80 - 90 10 - 20
Terrine de poisson Moule de bain-marie
1,5 l
Non perforé 2 80 - 100 40 - 80
Truite, entière de 0,2 kg Perforé +
non perforé
2
1
80 - 90 12 - 15
Filet de cabillaud de 0,15 kg Perforé +
non perforé
2
1
80 - 90 10 - 14
Filet de saumon de 0,15 kg Perforé +
non perforé
2
1
100 8 - 10
Moules 1,5 kg Non perforé 2 100 10 - 15
Filet de sébaste de 0,15 kg Perforé +
non perforé
2
1
80 - 90 10 - 20
Paupiettes de sole, farcies Perforé +
non perforé
2
1
80 - 90 10 - 20
Aliment Accessoire Niveau Température
en°C
Temps de cuis-
son en min
Royale Non perforé 2 90 15 - 20
Boulettes de semoule Perforé +
Non perforé
2
1
90 7 - 10
Œufs durs
(calibre M, max. 1,8 kg)
Perforé +
Non perforé
2
1
100 10 - 12
Œufs à la coque
(calibre M, max. 1 kg)
Perforé +
non perforé
2
1
100 6 - 8
19


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