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Garnitures et légumes secs
Ajouter de l'eau ou du liquide dans les proportions indiquées.
Exemple : 1:1,5 = pour 100 g de riz, ajouter 150 ml de liquide.
Vous pouvez choisir librement le niveau d'enfournement du bac
de cuisson non perforé.
Volaille et viande
Volaille
Flan de légumes - moule de bain-marie 1,5 l +
bac de cuisson perforé au
niveau 1
100 60 - 70
Haricots verts - perforé + non perforé 100 20 - 25
Carottes rondelles perforé + non perforé 100 10 - 20
Chou-rave rondelles perforé + non perforé 100 15 - 20
Poireaux rondelles perforé + non perforé 100 4 - 6
Epis de maïs - perforé + non perforé 100 25 - 35
Bettes bâtonnets perforé + non perforé 100* 8 - 10
Asperges, vertes entières perforé + non perforé 100* 12 - 15
Asperges, blanches entières perforé + non perforé 100* 15 - 20
Epinards - perforé + non perforé 100* 2 - 3
Romanesco bouquets perforé + non perforé 100 8 - 10
Choux de Bruxelles choux perforé + non perforé 100 20 - 30
Betterave rouge entière perforé + non perforé 100 40 - 50
Chou rouge en lanières perforé + non perforé 100 30 - 35
Chou blanc en lanières perforé + non perforé 100 25 - 35
Courgettes rondelles perforé + non perforé 100 2 - 3
Pois mange-tout - perforé + non perforé 100 8 - 12
Aliment Taille des pièces Accessoire Temrature en
°C
Temps de cuis-
son en min
* Préchauffer l'appareil
Aliment Rapport/ indications Accessoire Niveau Température en
°C
Temps de cuis-
son en min
Pommes de terre en robe
des champs
Taille moyenne perforé +
non perforé
2
1
100 35 - 45
Pommes de terre à
l'anglaise
en quartiers perforé +
non perforé
2
1
100 20 - 25
Riz complet 1:1,5 non perforé - 100 30 - 40
Riz long grain 1:1,5 non perforé - 100 20 - 30
Riz Basmati 1:1,5 non perforé - 100 15 - 20
Riz précuit 1:1,5 non perforé - 100 15 - 20
Risotto 1:2 non perforé 2 100 30 - 35
Lentilles 1:2 non perforé - 100 30 - 45
Haricots blancs, trempés 1:2 non perforé 100 65 - 75
Couscous 1:1 non perforé - 100 6 - 10
Blé vert, moulu 1:2,5 non perforé - 100 15 - 20
Millet, entier 1:2,5 non perforé - 100 25 - 35
Blé, entier 1:1 non perforé - 100 60 - 70
Quenelles - perforé +
non perforé
2
1
90 25 - 30
Aliment Quantité/ poids Accessoire Niveau Température en
°C
Temps de cuis-
son en min
Blanc de poulet de 0,15 kg Non perforé 2 100 15 - 25
Magret de canard* de 0,35 kg Non perforé 2 100 12 - 18
* saisir au préalable et envelopper dans une feuille
18


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