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Baking table ‰ or t Main oven
Hot air ‰ Top/bottom heat t
Type of cakes Shelf Temperature baking time Shelf Temperature
and pastries height in ° C in minutes height in ° C
Yeast dough
Cake on baking sheet
with crumble mixture
(e.g. apple crumble)
1 baking sheet 1 170 – 180 30 – 60 1 180 – 200
2 baking sheets 1 + 3 170 – 180 40 – 60 – –
Plaited bun,
500 grams flour 3 160 – 170 35 – 50 1 180 – 190
Round cake 3 160 – 170 30 – 50 2 180 – 190
Tall cake 1 160 – 170 30 – 50 2 180 – 190
Biscuits
Meringue 3 070 – 090 110 – 130 2 170 – 090
Puff pastry (preheat) 3 180 – 200 20 – 30 2 200 – 220
Choux pastry (preheat) 3 180 – 190 20 – 30 2 200 – 220
Viennese whirl
1 baking sheet – – 20 – 30 2 170 – 180
2 baking sheets 1 + 3 150 – 160 25 – 35 – –
Savoury dishes
Soufflé consisting
of raw ingredients 1 180 – 190 45 – 80 2 200 – 210
Pizza 3 180 – 190 25 – 45 1 210 – 230
Quiche (preheat) 3 180 – 190 40 – 60 1 210 – 230
Bread, 1 kg (preheat)
Start baking 1 200 – 220 10 – 15 2 200 – 240
Finish baking 1 180 – 210 45 – 60 2 190 – 210
