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Baking in the Main and Mini oven
Using baking tins
❑ Always place baking tins in the centre
of the baking grill.
Top/bottom heat:
t
❑ Dark-coloured baking tins made of metal
yield the best results.
❑ For fine-tuning your baking results,
create an intermediate slide-in level by
turning the baking grill upside-down.
❑ If the cake bottom gets too dark:
Check the slide-in level. Shorten the
baking time, and possibly use a lower
baking temperature.
❑ If the cake bottom stays too light:
Check the slide-in level. Increase the
baking time, select a lower temperature,
or use a dark metal baking tin.
Hot-air circulation:
‰
❑ You can use baking tins of any material
and having any colour, as long as they
are oven-proof.
❑ Do not place baking forms or high cakes
too close to the rear oven wall.
Using baking sheets
❑ The slanted (handle) end of the baking
sheet must always face the oven door.
❑ Always fully insert baking sheets into the
oven.
Notes:
❑ You can influence the degree of
browning by changing the temperature
setting.
❑ If a cake collapses after removing it from
the oven, use less liquid on your next
attempt, consider using a longer baking
time, or use a slightly lower temperature
setting.
