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Español 23
Cuadro para el modo
Convection Bake
(Hornear por convección)
Asar
El modo Roast (Asar) es ideal para cortes de carne o de ave grandes.
Consejos: Use una asadera alta o cubra la fuente con una tapa o papel de aluminio.
Agregar líquidos, como agua, jugo, vino, caldo o aderezo líquido, para
saborizar y humedecer.
En este modo, se pueden usar bolsas para asar.
Al asar un pollo o un pavo entero, coloque las alas hacia atrás y ate las patas
holgadamente con hilo de cocina.
Alimento Posición de rejilla Temp. Tiempo
1
rejilla
2
rejillas
3
rejillas
Pasteles
Mantecadas
Pastel Bundt
Pastel de ángel
Capas (8" ó 9")
Rectangular (9x13)
3
2
1
3
3
2+5
2+5
325
325
325
325
325
17–27
45–65
40–50
25–35
30–37
Galletas
Azúcar
Pepa de chocolate
3
3
1+4
1+4
1+3+5
1+3+5
350
325
6–10
8–17
Barras de galletas
De limón
Brownie
3
3
325
325
30–40
30–45
Panes
Pan con levadura,
hogaza, 9x5
Roles pequeños
Pan rápido, hogaza, 8x4
Bizcochos
Muffins
2
3
2
2
3
2+5
2+5
2+5
400
375
350
325
400
23–33
10–17
48–62
12–19
14–21
Bombas de crema
Frescas 3 2+5 1+3+5 400 23-33
t
El modo Roast (Asar) usa los elementos superior e inferior para
mantener la temperatura del horno. En este modo, el elemento
superior genera calor más intenso que el elemento inferior. Esto
logra un dorado mayor del exterior, mientras que el interior queda
bien húmedo.
102


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