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Bosch hbn 3520 50 60 Manual

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Hornear
El modo Bake (Hornear) puede utilizarse para preparar una variedad de alimentos,
desde pastelería hasta estofados. Consulte la temperatura del horno y el tiempo de
horneado en las indicaciones de la receta o del paquete.
Consejos: • Precaliente el horno si la receta lo recomienda.
• El tiempo de horneado dependerá del tamaño, la forma y el acabado de los
utensilios para hornear. En los moldes de metal oscuro o con recubrimientos
antiadherentes, los alimentos se cocinan más rápido y se doran más. Los
utensilios para hornear con aislante alargan el tiempo de cocción para la
mayoría de los alimentos.
• Para obtener los mejores resultados, hornee los alimentos en una rejilla
individual con un espacio de 1" a 1½", como mínimo, entre los moldes o las
fuentes y las paredes del horno.
• Elimine la pérdida de temperatura del horno controlando periódicamente el
grado de cocción de los alimentos a través de la ventana, en lugar de abrir la
puerta.
• Si se necesita usar varias rejillas, use 2 rejillas como máximo. Para pasteles,
use las posiciones de rejilla 3 y 5. Para galletas, use las posiciones de rejilla 1 y
4. Distribuya los moldes alternadamente, de manera que no queden
directamente uno arriba del otro, (consulte el gráfico que figura a continuación).
También se puede usar un modo por convección.
t
Bake (Hornear) significa cocinar con aire seco y caliente. Tanto
el elemento superior como el inferior funcionan en ciclos para
mantener la temperatura del horno.
Electrodomésticos de 27”: Electrodomésticos de 30”:
… 100 …


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