Manual Bosch HBN 331 E2 (page 40 of 49) (Turkish)

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Izgara yaparken, frnn kapsnn daima kapal olmasna

dikkat ediniz.

Izgara yaplan etlerin mümkün olduu kadar ayn

kalnlkta olmasna özen gösteriniz. Et dilimleri en az 2 -

3 cm kalnlkta olmaldr. Böylelikle etler muntazam ve

ayn oranda kzarp lezzetlerini korurlar; ayrca fazla

kurumalar önlenmiå olur. Biftekleri ancak zgara

üzerinde kzarttktan sonra tuzlaynz.

Izgara (grill) yaplacak olan etleri vs. dorudan tel

zgarann üzerine diziniz. Tek bir parça zgaralk et vs.

kzartacaksanz, tel zgarann tam ortasna koyunuz.

Ek olarak üniversal tavay 1. raf seviyesine taknz.

Böylelikle etten damlayan su ve yalar tepsiye akar ve

frn temiz kalr.

Izgara etleri, bildirilen kzartma süresinin üçte ikisi sona

erince çeviriniz.

Izgara stma eleman sürekli açlp kapanmaktadr. Bu

normal bir durumdur. Bu otomatik açlma kapanma

iåleminin ne kadar sk gerçekleåtii, ayarlamå olduunuz

zgara yapma kademesine baldr.

Izgara yapma (grill)

hakknda bilgiler

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Others manual(s) of Bosch HBN 331 E2

Bosch HBN 331 E2 User Manual - English - 52 pages

Bosch HBN 331 E2 User Manual - German - 52 pages

Bosch HBN 331 E2 User Manual - German - 56 pages

Bosch HBN 331 E2 User Manual - Dutch, Danish, French - 52 pages

Bosch HBN 331 E2 User Manual - French - 56 pages

Bosch HBN 331 E2 User Manual - Italian, Polish, Portuguese, Swedish, Turkish, Spanish, Norwegian - 52 pages

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Bosch HBN 331 E2 Manual

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