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ki rafta birden piåirme
yapacaksanz.
ki rafta bir seferde herhangi bir yiyecek piåirdiiniz
zaman, daima 3D scak hava T stma sistemini
kullannz. Ayn zamanda frna sürülen tepsilerdeki
yiyecekler ayn sürede piåmek mecburiyetinde deildir.
Piåmiå olan alp dier tepsi için piåirmeye devam
edebilirsiniz. Gerekirse tepsilerin yerlerini ve yönlerini
deiåtirebilirsiniz. 2 rafta birden piåirebileceiniz ürünler
piåirme tablosunda verilmiåtir.
Meyveli veya sulu pasta
piåirirken younlaåmå su
oluåur.
Pasta piåirirken buhar oluåabilir. Kap tutamandan
çkmaktadr. Buhar kumanda alannda veya komåu
mobilyalarda birikip su olarak damlayabilmektedir. Bu
fiziksel bir olaydr.
Scaa dayankl olan her kab kullanabilirsiniz. Daha
büyük et parçalar üniversel tava da uygundur.
Kab daima tel zgarann ortasna yerleåtiriniz.
Camdan kablar frndan çkarnca kuru bir bez üzerine
koyunuz, souk veya slak bir yere deil. Aksi halde
camn çatlama tehlikesi söz konusudur.
Kzartma iåleminde elde edeceiniz sonuç, etin
kalitesine ve türüne baldr.
Yasz etlere 2 - 3 çorba kaå, buulama ete ise
(büyüklüüne göre) 8 - 10 çorba kaå su (veya koymak
istediiniz svdan) ilave ediniz.
Daha ar olan tek parça eti, piåirme süresinin yars
sona erdikten sonra çeviriniz.
Kzartma piåtikten sonra, frnn kapa kapal olmak
åartyla 10 dakika daha frnda bekletilmelidir. Böylelikle
kzartma dinlenmiå olur ve etin suyu daha iyi dalr.
Et, tavuk, balk
Tabak ve çanaklar
Kzartma hakknda
bilgiler
39


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