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TN
Le tableau ne contient pas de
valeur pour le poids du ti.
Choisissez les valeurs qui correspondent au poids
immédiatement inférieur et allongez la durée de cuisson.
Comment pouvez-vous savoir si
le rôti est cuit?
Utilisez un thermomètre pour viande (en vente dans le
commerce) ou bien faites le « test de la cuillère ». Appuyez sur le
rôti avec la cuillère. Si vous sentez une résistance, le ti est
prêt. Si la cuillère s’enfonce, allongez le temps de cuisson.
Lerôtiesttropcuitetlextérieur
est brûlé par endroits.
Vérifiez le niveau d’enfournement ainsi que la température.
Le rôti a un bel aspect mais la
sauce est brûlé e .
La fois suiv ante, choisissez un plat à rôti plus petit ou ajoutez
plus de liquide.
Le rôti a un bel aspect, mais la
sauce est trop claire et insipide.
La fois suiv ante, choisissez un plat à rôti plus grand ou ajoutez
moins de liquide.
L’arrosage du ti pro duit u n
dégagement de vapeur.
Utilisez le mode gril air pulsé au lieu de convection naturelle. De
cette façon, le fond du rôti ne chauffe pas autant et il se dégage
moins de vapeur.
sÉìáääÉòêÉëéÉÅíÉêäÉëÅçåëáÖåÉëÇìÑ~ÄêáÅ~åíÑáÖìê~åí
ëìêäÛÉãÄ~ää~ÖÉK
í~ÄäÉëÛÉåíÉåÇ éçìêìåÉåÑçìêåÉãÉåíÇ~åëäÉ
ÑçìêÑêçáÇK
Mets
Hauteur Mode de
cuisson
Température
ºC
Durée, minutes
Pommes frites* Grille ou tôle de
cuisson émaillée
3 t 210-230 25-30
Pizza* Grille 2 t 200-220 15-20
Pizza-baguette* G rille 2 R 200-220 15-20
* Garnissez l’accessoire de papier sulfurisé. Assurez-vous que le papier sulfurisé supporte ces
températu res.
`çåëÉáäë éçìê äÉë
ê∑íáë Éí Öêáää~ÇÉë
mêçÇìáíë Åìáëáå¨ë
ëìêÖÉä¨ë
70


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