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Exemple
Quantité Vaisselle Hauteur Mode de
cuisson
Température
ºC, gril
Durée,
minutes
Rosbif, à point 1 kg chacune ouvert 1 R 230-240 30
Rosbif, médium 1 kg chacune ouvert 1 R 240-250 50
Gigot d’agneau 1,5 kg ouvert 1 R 160-180 120
Gratin de pommes
de terre*
Moule à
soufflés ou
tôle de cuisson
émaillée
2 R 150-170 60
Brunir des toasts Grille 4 x Position 3 4-5
Poisson grillé 300 g Grille** 4 x Position 1-2 25
* Le soufflé ne doit pas être plus haut que 2 cm.
** Introduire la tôle de cuisson émaillée sur le niveau 1.
69


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