20
Saving energy
■ Only preheat the oven if this is specified in the recipe or in
the operating instruction tables.
■ Use dark, black lacquered or enamelled baking tins. They
absorb the heat particularly well.
■ Open the oven door as infrequently as possible while you are
cooking, baking or roasting.
■ It is best to bake several cakes one after the other. The oven
is still warm. This reduces the baking time for the second
cake. You can also place two loaf tins next to each other.
■ For longer cooking times, you can switch the oven off
10 minutes before the end of the cooking time and use the
residual heat to finish cooking.
Environmentally-friendly disposal
Dispose of packaging in an environmentally-friendly manner.
Automatic programmes
With automatic programmes for the ó main oven, you will
succeed in making elaborate braised dishes, juicy joints and
delicious stews very easily. They spare you from the turning
and basting and the cooking compartment stays clean.
The cooking result depends on the quality of the meat as well
as the size and type of cookware. When you take the finished
dish out of the cooking compartment, wear oven gloves. The
cookware will be very hot. Be careful when uncovering the
cookware as hot steam will escape.
Ovenware
Automatic programmes are only suitable for roasting meat in
ovenware with lid, with the exception of browning a ham joint.
Only use ovenware with a tightly fitting lid. Also observe the
information from the ovenware manufacturer.
Suitable cookware
We recommend heat-resistant cookware (up to 300 °C) made
from glass or glass ceramic. Roasting dishes made from
stainless steel are not ideal. Their shiny surface reflects a high
proportion of the thermal radiation. The food will not brown as
much and the meat will be less well cooked. If you use a
stainless-steel roasting dish, remove the lid once the
programme has finished. Grill the meat at grill setting 3 for 8 to
10 minutes more. The dish browns more quickly if you use a
roasting dish made of enamelled steel, cast iron or diecast
aluminium. Add a little more liquid.
Unsuitable cookware
Cookware made of bright, shiny aluminium, unglazed clay or
plastic, and cookware with plastic handles, is not suitable.
Pie Wire rack + pie dish 3 180-200 50-60
Jacket potatoes Universal pan 3 160-170 70-80
Frozen products
Pizza with a thin base Universal pan 3 190-210 15-25
Pizza with a thick base Universal pan 2 180-200 20-30
Chips Universal pan 3 200-220 20-30
Fish fingers Universal pan 3 220-240 10-20
Rolls Universal pan 3 180-200 10-15
Fish
Sea bream, x 2, 750 g each Universal pan 2 170-190 50-60
Sea bream with salted, crisped skin,
900 g
Universal pan 2 170-190 60-70
Pike, 1000 g Universal pan 2 170-190 60-70
Trout, x2, 500 g each Universal pan 2 170-190 45-55
Fish fillets, 100 g each Wire rack + glass roasting dish with lid 2 190-210 30-40
Casserole
Diced meat (beef, pork, lamb) Wire rack + glass roasting dish with lid 2 140 120-150
Braising steaks Wire rack + glass roasting dish with lid 2 140 120-150
Meat
Time, min. per
500 g + add. time
Beef, slow roast joint Universal pan with wire insert 1 130-140 40+40
Beef, roast joint Universal pan with wire insert 1 180-190 35+35
Beef, loin joint Universal pan with wire insert 1 170-180 30+30
Lamb, leg Universal pan with wire insert 1 160-170 30+25
Dishes using Hot air eco
‘/’
Accessories Level Temperature
in °C
Cooking time
in minutes
This appliance complies with European Directive
2002/96/EC on Waste Electrical and Electronic
Equipment (WEEE). The directive gives a framework for
the collection and recycling of old appliances, which is
valid across the EU.
