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105
Tabel voor het circulatiegrillen
ˆ
N.B.:
Alle gegevens in de tabel zijn richtwaarden die kunnen variëren afhankelijk van het soort
levensmiddel.
Soort vlees Gewicht Inschuif- Temperatuur Grilltijd Tips
hoogte in °C in min.
rooster
Varkensvlees
met zwoerd 2 kg 1 170 190 140 150 Bij bijzonder vet
vlees de laagste
temperatuur
kiezen. Zwoerd
kruiselings
insnijden.
Gevogelte
halve kip ca. 0,4 kg 2 190 210 040 050 Keren na ca. de
1–3 stuks per stuk helft van de tijd;
bestrijken met
boter of zout water.
Hele kip
1–3 stuks ca. 1 kg 1 190 210 060 070
per stuk
Eend 2 2,5 kg 1 160 170 090 110
Gans 3 kg 1 150 160 130 160 De gans kan met
vulling worden
gegrilld.
Eenmaal keren.
105


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