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Ferdigretter
Følg anvisningene fra produsenten på pakningen.
Hvis du dekker tilbehøret med bakepapir, må du kontrollere at
bakepapiret er egnet til disse temperaturene. Tilpass størrelsen
på papiret til retten.
Stekeresultatet avhenger i stor grad av matvarene. Brune
flekker og uregelmessigheter kan forekomme allerede ved rå
vare.
Grateng
Potetgrateng, rå ingredienser,
maks. 4 cm høy
1 gratengform 2
4
160-180 60-80
2 gratengformer 3+1
:
150-170 60-80
Toast
4 stk., gratinert Rist + universalpanne 3+1
4
160-170 10-15
12 stk., gratinert Rist + universalpanne 3+1
4
160-170 15-20
Rett Tilbehør og kokekar Høyde Varmetype Temperatur i °C,
grilltrinn
Tid i minutter
Rett Tilbehør Høyde Varmetype Temperatur
C
Tid i minutter
Pizza, dypfryst
Pizza med tynn bunn Universalpanne 2
;/6
200-220 15-25
Universalpanne + rist 3+1
:
180-200 20-30
Pizza med tykk bunn Universalpanne 2
;/6
170-190 20-30
Universalpanne + rist 3+1
:
170-190 25-35
Pizzabagett Universalpanne 3
;/6
170-190 20-30
Minipizza Universalpanne 3
;/6
190-210 10-20
Pizza, avkjølt
Pizza (forvarming) Universalpanne 1
;/6
180-200 10-15
Potetprodukter, dypfryste
Pommes frites Universalpanne 3
;/6
190-210 20-30
Universalpanne + steke-
brett
3+1
:
180-200 30-40
Kroketter Universalpanne 3
;/6
190-210 20-25
Rösti, fylte potetkaker Universalpanne 3
;/6
200-220 15-25
Bakevarer, dypfryste
Rundstykker, bagett Universalpanne 3
;/6
180-200 10-20
Saltkringler (ikke forstekt) Universalpanne 3
;/6
200-220 10-20
Bakevarer, forstekte
Halvstekte rundstykker, halvstekte
bagetter
Universalpanne 2
%
190-210 10-20
Universalpanne + rist 3+1
:
160-180 20-25
Vegetarbiffer, dypfryste
Fiskepinner Universalpanne 2
;/6
220-240 10-20
Kyllingvinger, kyllingnuggets Universalpanne 3
;/6
200-220 15-25
Strudel, dypfryst
Strudel Universalpanne 3
;/6
190-210 30-35
50


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