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Använda ugnsfunktioner:
. Varmluft Eco
# Över-/undervärme Eco
Maträtt Tillbehör / kärl Fals Ugns-
funktion
Temperatur i
°C
Tillag-
ningstid i
minuter
Kakor i form
Sockerkaka i form Krans-/formbrödsform 2 . 140-160 60-80
Tårtbotten (sockerkaka) Tårtbottenform 2 . 150-170 20-30
Biskvibott. 2 ägg Tårtbottenform 2 . 150-170 20-30
Biskvibotten, 3 ägg Springform Ø 26 cm 2 . 160-170 25-40
Tårtbotten 6 ägg Springform Ø 28 cm 2 . 150-160 50-60
Sockerkaka med jäst Hög sockerkaksform 2 # 150-170 50-70
Kakor på plåt
Sockerkaka med torr garnering/fyllning Bakplåt 3 . 150-170 25-40
Mördegskaka med torr garning/fyllning Bakplåt 3 . 170-180 25-35
Rulltårta Bakplåt 3 . 180-190 15-20
Vetelängd, vetekrans Bakplåt 3 # 160-170 25-35
Vetebröd med torr garnering/fyllning Bakplåt 3 # 160-180 15-20
Småkakor
Muffins Muffinsplåt 2 . 160-180 15-25
Småkakor Bakplåt 3 . 150-160 25-35
Småkakor, 2 nivåer Bakplåt + långpanna 1+3 . 150-160 30-40
Smördegskakor Bakplåt 3 . 170-190 20-35
Petit-choux Bakplåt 3 . 200-220 35-45
Småkakor Bakplåt 3 . 140-160 15-30
Spritskakor Bakplåt 3 . 140-150 25-35
Mindre, jästa bakverk Bakplåt 3 # 160-180 25-35
Bröd & småfranska
Blandbröd, 1,5 kg Formbrödsform 2 # 200-210 35-45
Focaccia Långpanna 3 # 250-275 15-20
Småfranska, söta, färska Bakplåt 3 # 170-190 15-20
Småfranska, färska Bakplåt 3 # 180-200 20-30
Kött
Fläskstek utan svål, t.ex. nacke, 1,5 kg Öppet kärl 2 # 180-190 120-140
Nötstek, 1,5 kg Kärl med lock 2 # 200-220 140-160
Kalvstek, 1,5 kg Öppet kärl 2 # 170-180 110-130
Fisk
Fisk, ångkokt, hel 300 g, t.ex. forell Kärl med lock 2 # 190-210 25-35
Fisk, ångkokt, hel 1,5 kg, t.ex. lax Kärl med lock 2 # 190-210 45-55
Fiskfilé, opanerad, ångkokt Kärl med lock 2 # 190-210 15-25
43


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