Uunitila likaantuu voimakkaasti.Valmista ruoka kannellisessa paistovuoassa tai käytä grillipeltiä. Grillipeltiä käyttämällä pääset parhaisiin
tuloksiin. Grillipelti on hankittavissa lisävarusteena.
Paisti on liian tumma ja pinta paikoitel-
len palanut ja/tai paisti on liian kuiva.
Tarkasta kannatinkorkeus ja lämpötila. Valitse seuraavalla kerralla alhaisempi lämpötila ja lyhennä tarvit-
taessa paistoaikaa.
Kuori on liian ohut.Nosta lämpötilaa tai kytke paistoajan loputtua hetkeksi grilli päälle.
Paisti näyttää hyvältä, mutta kastike
on palanut.
Valitse seuraavalla kerralla pienempi paistoastia ja laita astiaan tarvittaessa enemmän nestettä.
Paisti näyttää hyvältä, mutta kastike
on liian vaaleaa ja vetistä.
Valitse seuraavalla kerralla suurempi paistoastia ja laita astiaan tarvittaessa vähemmän nestettä.
Liha palaa haudutettaessa.Paistoastian ja kannen on sovittava yhteen ja kannen on sulkeuduttava tiiviisti.
Alenna lämpötilaa ja lisää haudutuksen aikana tarvittaessa vielä nestettä.
Grillattavasta lihasta tulee liian kuivaa.Suolaa liha vasta grillauksen jälkeen. Suola imee lihasta nestettä. Älä pistele grillattavaa lihaa sitä kääntäes-
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