Manual Bosch HBG6764B6B (page 19 of 52) (English)

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en Meat thermometer

Adjusting settings

The timer duration always starts at zero minutes.

The higher the value, the greater the time steps when

setting the timer.

The maximum setting is 24 hours.

1. Touch the t field.

The symbol lights up red. On the display, the timer

duration is shown in white and in focus.

2. Set the timer duration using the rotary selector.

3. Press the t field to start.

Note: After a few seconds, the timer also starts

automatically.

The timer duration counts down.

The timer remains visible on the display if the appliance

is switched off. When an operation is running, the

settings for this operation are shown in the foreground.

When you touch the t field, the timer duration is

displayed for a few seconds.

When the timer duration comes to an end, an audible

signal sounds and a note appears on the display. The

symbol is no longer lit up.

Tip: If the set timer duration relates to the appliance

operation, use the cooking time. The time is visible in

the foreground and the appliance switches off

automatically.

Changing and cancelling

To change the timer duration, touch the t field. The

timer duration is displayed in white and in focus, and

can be changed by using the rotary selector.

If you want to cancel the timer, reset the timer duration

to zero. Once the change has been applied, the symbol

is no longer lit up.

@Meat thermometer

Meat t her momet er

The meat thermometer makes accurate cooking

possible. It measures the temperature inside the food.

As soon as the set temperature is reached, the

appliance switches off automatically.

Heating types

Not all heating types are suitable for operation with the

meat thermometer.

If you have inserted the meat thermometer into the

cooking compartment, the following heating types are

available.

Notes

■The meat thermometer measures the temperature

on the inside of the food between 30 °C and 99 °C.

■Use only the meat thermometer supplied. You can

purchase it as a spare part from the after-sales

service.

■After use, always remove the meat thermometer

from the cooking compartment. Never store it inside

the cooking compartment.

:Warning – Risk of electric shock!

The insulation of an incompatible meat thermometer

may be damaged. Only use the meat thermometer

which is recommended for this appliance.

Cooking compartment temperature

To prevent damage to the meat thermometer, do not

set temperatures higher than 250 °C.

The interior temperature set in the cooking

compartment must be at least 10 °C higher than the

core temperature that has been set.

Inserting the meat probe into the food

Before placing your food into the cooking compartment,

insert the meat probe into the food.

The meat probe has three measuring points. Ensure

that the middle measuring point is inserted in the food.

Meat: For large pieces of meat, insert the meat probe at

an angle from above as far as it will go into the meat.

For relatively thin pieces of meat, insert the meat probe

from the side at the thickest point.

Poultry: Insert the meat probe as far as it will go into

the thickest point in the breast. Insert the meat probe

into the poultry crossways or lengthways depending on

its structure. Then turn the poultry and place it on the

wire rack breast-side down.

<4D hot air

%Top/bottom heating

.Hot air eco

#Top/bottom heating eco

7Hot air grilling

$Pizza setting

Childproof lock en

Turning the food: If you wish to turn the food, do not

remove the meat probe. Once you have turned the

food, check that the meat probe is correctly positioned

in the food.

If you remove the meat probe while the food is cooking,

all settings will be reset and you will have to apply them

again.

Caution!

Ensure that the meat probe's cable does not become

trapped.

To prevent the meat probe from being damaged by

excessive heat, there must be a gap of a few

centimetres between the grill element and the meat

probe. The meat may expand during the cooking

process.

Setting the core temperature

The meat thermometer must be inserted into the socket

on the left-hand side of the cooking compartment.

1. Touch the text field with the required type of heating.

The default cooking compartment temperature is

highlighted white in the display.

2. Use the rotary selector to set the cooking

compartment temperature.

3. Touch the "Core temperature" text field.

The default core temperature is highlighted white in

the display.

4. Turn the rotary selector to set the core temperature.

5. Press the l Start/Stop button to start.

The time on the display shows how long the

operation has already been running.

The appliance begins to heat up.

The core temperature is highlighted white in the display,

with the current temperature on the left-hand side and

the set temperature on the right-hand side, e.g. "@

15|80 °C". The heating line also refers to the core

temperature.

Once the food reaches the core temperature, an

audible signal sounds. The appliance stops heating. On

the display, the current core temperature is equal to the

set temperature, e.g. "@ 80|80 °C". The time is paused.

Switch off the appliance using the ÿ On/Off button and

remove the meat thermometer from the socket.

:Warning – Risk of burns!

The cooking compartment, accessories and meat

thermometer become very hot. Always use oven gloves

to remove hot accessories and the meat thermometer

from the cooking compartment.

Changing

After starting the appliance, the core temperature is

highlighted. When you move the rotary selector, the

core temperature is changed and applied immediately.

If you want to change the cooking compartment

temperature, touch the "Temperature" text field

beforehand.

To change the type of heating, interrupt the operation

beforehand using the l Start/Stop button.

Note: When you change the type of heating, the other

settings are also reset.

Cancel

If you want to cancel the operation, remove the meat

thermometer from the socket and the meat. You can

continue the operation without a meat thermometer

using the l Start/Stop button.

Core temperatures of different foods

Do not use frozen food. The figures in the table are

given as a guide. They depend on the quality and

composition of the food.

You can find comprehensive information on the heating

mode and temperature at the end of the instruction

manual. ~ "Tested for you in our cooking studio"

on page 33

AChildproof lock

Chi l dpr oof l oc k

Your appliance is equipped with a childproof lock so

that children cannot switch it on accidentally or change

any settings.

The control panel is locked and no settings can be

made. The appliance can only be switched off using the

ÿ On/Off button.

Activating and deactivating

You can activate and deactivate the childproof lock

when the appliance is switched on or off.

In each case, press the D field for approx. 4 seconds.

A confirmation note appears on the display.

The D field lights up red when the appliance is

switched on. The D field does not light up when the

appliance is switched off.

Food Core temperature in

°C

Poultry 75

Pork 75

Beef, rare 50

Beef, medium 60

Beef, well done 70

Lamb 70

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Bosch HBG6764B6B Manual

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