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Cottura al grill
( Grill, superficie grande
Acrilamide negli alimenti
Quali sono gli alimenti interessati?
L'acrilamide si genera principalmente con i prodotti a base di
cereali e patate, quali ad es. patate fritte, toast, pagnotte, pane
o prodotti da forno riscaldati a temperature elevate (biscotti,
panpepato, biscotti speziati).
Stoviglie Livello Tipo di
riscaldamento
Temperatura in°C Durata cottura, minuti
Biscotti Leccarda 2
%
160-180 20-30
Leccarda 2
3
150-170 20-30
Leccarda* +
teglia smaltata**
1
3
:
140-150 30-40
Small cakes Leccarda 2
%
160-180 25-35
Leccarda 2
3
140-160 25-35
Small cakes Leccarda* +
teglia smaltata**
1
3
:
150-170 35-45
Pan di Spagna con acqua Stampo a cerniera sulla
griglia
1
%
160-170 30-40
Dolce lievitato Leccarda 2
%
170-190 45-55
Leccarda* +
teglia smaltata**
1
3
:
160-180 50-60
Torta di mele coperta 2 stampi a cerniera
Ø20cm sulla griglia
2
&
170-190 70-90
* In caso di cottura su due livelli, inserire sempre la teglia smaltata sopra la leccarda.
** Teglie smaltate sono disponibili come accessori speciali presso i rivenditori specializzati.
Pietanza Accessori Livello Tipo di
riscaldamento
Livello grill Durata, minuti
Dorare i toast* Griglia 3
(
31-2
Beefburger 12 pezzi ** Griglia e
Leccarda
3
1
(
330
* Preriscaldare per 5 minuti.
** Girare trascorsa metà del tempo impostato.
Consigli per una preparazione degli alimenti priva di acrilamide
Generalità Impostare valori minimi per i tempi di cottura. Far dorare gli alimenti, evitando che
diventino troppo scuri. I prodotti spessi e di grandi dimensioni contengono meno
acrilamide.
Cottura al forno di biscottini
Patate fritte al forno
Con Riscaldamento sup./inf. max. 200 °C, con Aria calda 3D o Aria calda
max.180 °C. Con Riscaldamento sup./inf. max. 190 °C, con Aria calda 3D o Aria
calda max. 170 °C. La presenza di uova o tuorli riduce la formazione di acrilamide.
Distribuire le patatine in modo uniforme nella teglia in modo tale da formare uno strato
unico. Far cuocere almeno 400 g per ogni teglia, in modo che le patate non secchino.
40


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