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Formy do pieczenia
Wskazówka: Najlepiej nadają się ciemne metalowe formy do
pieczenia.
Ciasto w formach Wyposażenie Wysokość Rodzaj
grzania
Temperatura
°C
Moc mikrofal w
watach
Czas trwania
w minutach
Ciasto ucierane, proste Forma z kominkiem/
forma prostokątna
1
3
160-180 90 W 30-40
Ciasto ucierane,
delikatne (np. babka piaskowa)
Forma z kominkiem/
forma prostokątna
1
%
150-170 - 60-80
Spód tortu z ciasta ucieranego Forma do ciasta z
owocami
2
3
160-180 - 25-35
Ciasto owocowe delikatne,
ucierane
Tortownica z kominkiem
lub bez
1
3
160-180 90 W 30-40
Spód biszkoptowy z 2 jaj Forma do ciasta z
owocami
1
%
150-160 - 20-25
Tort biszkoptowy z 6 jaj,
podgrzać piekarnik
Ciemna tortownica 1
%
170-180 - 30-40
Spód z ciasta kruchego z
brzegiem
Ciemna tortownica** 1
%
170-190 - 30-40
Tort owocowy lub serowy na
kruchym spodzie
Ciemna tortownica 2
3
160-170 180 W 30-40
Placek szwajcarski Ciemna tortownica 1
%
190-200 - 40-50
Babka Forma z kominkiem 1
3
160-180 90 W 30-40
Ciasto orzechowe Ciemna tortownica 1
3
170-180 90 W 35-45
Pizza, cienki spód, mało
dodatków, podgrzać piekarnik
Okrągła blacha do pizzy 1
%
220-240 - 15-20
Ciasto pikantne Ciemna tortownica** 1
%
180-190 - 50-60
* Ciasto przestudzić w piekarniku przez ok. 20 minut.
** Ustawić na głębokiej blasze.
Ciasto na głębokiej blasze do
pieczenia
Wyposażenie Wysokość Rodzaj
grzania
Temperatur
a °C
Moc mikrofal w
watach
Czas trwania
w minutach
Ciasto ucierane z suchym nadzieniem Głęboka blacha do
pieczenia
2
%
160-180 - 25-35
Ciasto ucierane z soczystymi owocami Głęboka blacha do
pieczenia
1
3
160-180 90 W 30-40
Ciasto drożdżowe z suchym
nadzieniem
Głęboka blacha do
pieczenia
2
%
170-190 - 35-45
Ciasto drożdżowe z soczystymi
owocami
Głęboka blacha do
pieczenia
2
%
170-190 - 45-55
Ciasto kruche z suchym nadzieniem Głęboka blacha do
pieczenia
2
%
160-180 - 25-35
Ciasto kruche z soczystymi owocami Głęboka blacha do
pieczenia
1
%
160-180 - 50-60
Placek szwajcarski Głęboka blacha do
pieczenia
1
%
190-200 - 40-50
Rolada biszkoptowa, podgrzać
piekarnik
Głęboka blacha do
pieczenia
2
%
170-190 - 10-20
Chałka z 500 g mąki Głęboka blacha do
pieczenia
2
%
160-180 - 40-50
Strucla świąteczna z 500 g mąki Głęboka blacha do
pieczenia
2
%
150-170 - 60-70
Strucla świąteczna z 1 kg mąki Głęboka blacha do
pieczenia
2
3
140-150 - 65-75
Strudel, słodki Głęboka blacha do
pieczenia
1
3
190-210 180 W 30-40
Pizza Głęboka blacha do
pieczenia
1
%
210-230 - 25-35
Podpłomyk, podgrzać piekarnik Głęboka blacha do
pieczenia
2
%
240-250 - 15-20
23


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