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tkött
Anvisningar
nd nötstek efter Y och Z av tiden. Låt till sist vila i
ytterligare ca 10 minuter.
Vänd nötfilé och rostbiff efter halva tiden. Låt till sist vila i
ytterligare ca 10 minuter.
Vänd stekar efter Z av tiden.
Kalvkött
Anvisning: Vänd kalvstek och -lägg efter halva tiden. Låt till sist
vila i ytterligare ca 10 minuter.
Fläskkött
Anvisningar
Vänd magert fläskkött och stekar utan svål efter halva tiden.
Låt till sist vila i ytterligare ca 10 minuter.
Lägg steken med svålen upp i formen. Snitta svålen. Vänd
inte steken. Låt till sist vila i ytterligare ca 10 minuter.
nd inte fläskfilé och kassler. Låt till sist vila i ytterligare
ca 5 minuter.
Vänd karréskivor efter Z av tiden.
Nötkött Tillbehör Fals Ugns-
funktion
Temperatur i °C,
grilläge
Mikroeffekt i W Tillagningstid i minu-
ter
Nötstek, ca 1 kg täckt form, galler 1
%
190-210 - 120-140
Nötstek, ca 1,5 kg täckt form, galler 1
%
180-200 - 140-160
Nötstek, ca 2 kg täckt form, galler 1
%
170-190 - 160-180
Oxfilé, medium, ca 1 kg täckt form, galler 1
%
200-220 90 W 30-40
Oxfilé, medium,
ca 1,5 kg
täckt form, galler 1
%
230-240 90 W 45-55
Rostbiff, medium,
ca 1 kg
öppen form, galler 1
%
240-250 180 W 30-40
Biffar, medium, 3 cm
tjocka
Långpanna +
Galler
1
3
(
3 - 1:a sidan: ca 10-15
2:a sidan: ca 5-10
Kalvkött Tillbehör Fals Ugns-
funktion
Temperatur i °C Mikroeffekt i W Tillagningstid i
minuter
Kalvstek, ca 1 kg täckt form, galler 1
3
210-220 90 W 60-70
Kalvstek, ca 1,5 kg täckt form, galler 1
3
200-210 90 W 70-80
Kalvstek, ca 2 kg täckt form, galler 1
3
190-200 90 W 80-100
Kalvlägg, ca 1,5 kg täckt form, galler 1
4
190-200 - 120-130
Fläskkött Tillbehör Fals Ugns-
funk-
tion
Temperatur i
°C, grilge
Mikroeffekt i W Tillagningstid i
minuter
Stek utan svål
(t.ex. karrébit), ca 750 g
täckt form, galler 1
4
220-240 180 W 40-50
Stek med svål
(t.ex. karrébit), ca 1,5 kg
öppen form, galler 1
4
180-200 - 150
Stek med svål
(t.ex. karrébit), ca 2 kg
öppen form, galler 1
4
170-190 - 180
Fläskfilé, ca 500 g täckt form, galler 1
4
210-230 90 W 20-25
Fläskstek, mager,
ca 1 kg
täckt form, galler 1
4
210-230 90 W 50-60
Fläskstek, mager,
ca 1,5 kg
täckt form, galler 1
4
200-220 90 W 70-80
Fläskstek, mager,
ca 2 kg
täckt form, galler 1
4
190-210 180 W, 10 min. +
90 W, 75-85 min.
85-95
Kassler med ben,
ca 1 kg
öppen form, galler 1 - - 360 W 45-50
Karréskivor, 2 cm tjocka Långpanna +
Galler
1
3
(
2 - 1:a sidan: ca 15-20
2:a sidan: ca 10-15
23


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