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Bakformar
Anvisning: Mörka bakformar av metall är mest lämpliga.
Formkakor Tillbehör Fals Ugns-
funktion
Temperatur i °C Mikroeffekt i W Tillagnings-
tid i minuter
Sockerkaka, enkel Krans-/formbrödsform 1
3
160-180 90 W 30-40
Sockerkaka, fin (t.ex. sandkaka) Krans-/formbrödsform 1
%
150-170 - 60-80
Tårtbotten av sockerkakssmet Pajform 2
3
160-180 - 25-35
Fin fruktkaka, sockerkakssmet Spring-/sockerkaksform 1
3
160-180 90 W 30-40
Biskvibotten, 2 ägg Pajform 1
%
150-160 - 20-25
Rulltårta, 6 ägg, förvärm mörk springform 1
%
170-180 - 30-40
Mördegsbotten med kant mörk springform** 1
%
170-190 - 30-40
Fruktkaka eller cheesecake
med mördegsbotten*
mörk springform 2
3
160-170 180 W 30-40
Schweizisk kaka mörk springform 1
%
190-200 - 40-50
Gugelhupf Gugelhupfform 1
3
160-180 90 W 30-40
Nötkaka mörk springform 1
3
170-180 90 W 35-45
Tunn pizza, lite fyllning, förvärm rund pizzapt 1
%
220-240 - 15-20
Pajer mörk springform** 1
%
180-190 - 50-60
* Låt kakan svalna ca 20 minuter i ugnen.
** ställ på långpannan
Kakor i långpannan Tillbehör Fals Ugnsfunk-
tion
Temperatur
i °C
Mikroeffekt i W Tillagningstid i
minuter
Sockerkakssmet med torr fyllning Långpanna 2
%
160-180 - 25-35
Sockerkakssmet med saftig fyllning
(frukt)
Långpanna 1
3
160-180 90 W 30-40
Jäsdeg med torr fyllning Långpanna 2
%
170-190 - 35-45
Jäsdeg med saftig fyllning (frukt) Långpanna 2
%
170-190 - 45-55
Mördeg med torr fyllning Långpanna 2
%
160-180 - 25-35
Mördeg med saftig fyllning (frukt) Långpanna 1
%
160-180 - 50-60
Schweizisk kaka Långpanna 1
%
190-200 - 40-50
Rulltårta, förvärm ugnen Långpanna 2
%
170-190 - 10-20
Vetelängd på 500 g mjöl Långpanna 2
%
160-180 - 40-50
Tysk stollen på 500 g mjöl Långpanna 2
%
150-170 - 60-70
Tysk stollen på 1 kg mjöl Långpanna 2
3
140-150 - 65-75
Strudel Långpanna 1
3
190-210 180 W 30-40
Pizza Långpanna 1
%
210-230 - 25-35
Lök- och baconpaj, förvärm Långpanna 2
%
240-250 - 15-20
Småkakor Tillbehör Fals Ugnsfunk-
tion
Temperatur i °C Tillagningstid i
minuter
Småkakor Långpanna 2
%
150-170 20-30
Nötkakor ngpanna 2
%
120-140 35-45
Maräng Långpanna 2
%
80-100 90-110
Muffins Muffinsplåt på galler 2
%
160-180 35-45
Petit-chouxer Långpanna 2
%
200-220 30-40
Smördegskakor Långpanna 2
%
170-190 25-25
Jäsdegar Långpanna 2
%
200-220 20-30
21


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