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Provrätter
Provningsinstituten använder de här rätterna för att testa kvalitet
och funktion på kombiugnar med mikrofunktion.
Följer standarderna EN 60705, IEC 60705 resp. DIN 44547
och EN 60350 (2009)
Tina upp i mikron
Mikra mat
Kombitillagning med mikro
Gräddning
Enligt standarderna DIN 44547 och EN 60350 Tabellvärdena gäller kall ugn.
Färdigmat Tillbehör Fals Ugnsfunk-
tion
Temperatur i °C Tillagningstid i minuter
Strudel med fruktfyllning Bakplåt 2
5
180-200 40-50
Pommes frites Bakplåt 2
5
180-200 25-35
Pizza Galler 2
M
180-200 10-20
Pizzabaguette Galler 2
7
160-190 15-20
Kroketter Bakplåt 2
5
180-200 25-35
Rösti Bakplåt 2
5
180-200 25-35
Maträtt Mikroeffekt i W
Tillagningstid i minuter
Obs!
Kött 180 W, 7
+ 90 W, 8-12
eller program 2, 500g
Ställ pyrexformen - Ø 22 cm - på ugnsbottnen.
Maträtt Mikroeffekt i W
Tillagningstid i minuter
Obs!
Äggstanning, 1 kg 600 W, 11-12 + 180 W, 15-20 Ställ pyrexformen på ugnsbotten.
Rulltårta, 475 g 600 W, 810 Ställ pyrexformen - Ø 22 cm - på ugnsbottnen.
Köttfärslimpa, 900 g 600 W, 2530 Ställ pyrexformen på ugnsbotten.
Maträtt Mikroeffekt i W
Tillagningstid i minuter
Ugns-
funktion
Temperatur i °C,
grilläge
Obs!
Potatisgratäng 360 W, 25-30
(
1 Ställ pyrexformen - Ø 22 cm - på ugnsbott-
nen.
Kakor 180 W, 2025
5
190-200 Ställ pyrexformen - Ø 22 cm - på gallret,
fals 1.
Kyckling 360 W, 3035
M
240 Lägg kycklingen med bröstsidan ned i en
hög form utan lock på ugnsbotten. Vänd
efter halva tiden.
Tillbehör Fals Ugns-
funktion
Temperatur i °C Baktid i minuter
Spritskakor Bakplåt 2
5
160-170 30-35
Småkakor* Bakplåt 2
5
160-170 25-30
Sockerkaka Springform på gallret 1
5
170-180 45-50
Vetebröd (pizza) Bakplåt 2
5
150-160 50-60
Äppelpaj Ställ springformen (av plåt) - Ø 20 cm
- direkt på gallret
2
5
170-190 80-100
* Förvärm ugnen i 5 minuter
88


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