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Woĥowina
CielĊcina
Wieprzowina
Produkty spoŐywcze IloĹú WyposaŐenie Wyso-
koĹú
Rodzaj grzania Temperatura w °C Czas gotowa-
nia w min.
Sztufada* 1,5 kg Ruszt + blacha do
pieczenia
2 Odgrzewanie 140 - 150 100-140
Pieczeį woĭowa maryno-
wana*
1,5 kg Blacha do pieczenia 2 Tryb kombi 130 120 - 180
Filet woĭowy, łrednio
wypieczony*
1kg Ruszt + blacha do
pieczenia
2 Odgrzewanie 170 - 180 20 - 28
Cienki befsztyk, łrednio
wypieczony*
1kg Ruszt + blacha do
pieczenia
2Gorøce powietrze 170 - 180 40 - 55
Cienki rostbef, angielski* 1 kg Ruszt + blacha do
pieczenia
2Gorøce powietrze 170 - 180 30 - 45
Gruby befsztyk, łrednio
wypieczony*
1kg Ruszt + blacha do
pieczenia
2Gorøce powietrze 170 - 180 45 - 60
Gruby rostbef, angielski* 1 kg Ruszt + blacha do
pieczenia
2Gorøce powietrze 170 - 180 35 - 50
Rumsztyk 1,5 kg Blacha do pieczenia 2 Tryb kombi 100 120 - 150
* Przedtem obsmaşyú
Produkty spoŐywcze IloĹú WyposaŐenie Wyso-
koĹú
Rodzaj grzania Temperatura w °C Czas gotowa-
nia w min.
Pieczeį cielċca, z przero-
stami tĭuszczu
1kg Ruszt + blacha do
pieczenia
2 Tryb kombi 160 - 170 60 - 70
Pieczeį cielċca, chuda 1 kg Ruszt + blacha do
pieczenia
2 Tryb kombi 160 - 170 50 - 60
Schab cielċcy* 1 kg Ruszt + blacha do
pieczenia
2 Tryb kombi 160 - 180 15 - 25
Pierł cielċca faszerowana 1,5 kg Ruszt + blacha do
pieczenia
2 Tryb kombi 140-160 75-120
Rumsztyk 1,5 kg Blacha do pieczenia 2 Tryb kombi 100 120 - 150
* Przedtem obsmaşyú
Produkty spoŐywcze IloĹú WyposaŐenie Wyso-
koĹú
Tryb pracy Temperatura w °C Czas gotowa-
nia w min.
Pieczeį bez sĭoniny
(np.karkówka)
1,5 kg Ruszt + blacha do
pieczenia
2 Tryb kombi 170 - 180 70 - 80
Pieczeį ze sĭoninø (pie-
czeį z chrupiøcø skórkø)
1,5 kg Ruszt + blacha do
pieczenia
2 Gotowanie na
parze
100 20 - 25
Tryb kombi 140 - 160 40 - 50
Gorøce powietrze 210 - 220 20
Filet wieprzowy* 0,5 kg Ruszt + blacha do
pieczenia
2 Tryb kombi 160 - 180 20 - 30
Filet w ciełcie francuskim 1 kg Blacha do piecze-
nia
2 Tryb kombi 180 - 200 40 - 60
Schab peklowany z koł
ciø 1kg Ruszt + blacha do
pieczenia
2 Tryb kombi 120 - 140 60 - 70
Şeberka peklowane W plastrach Blacha do piecze-
nia
2 Gotowanie na
parze
100 15 - 20
Pieczeį zwijana 1,5 kg Ruszt + blacha do
pieczenia
2 Tryb kombi 170 - 180 70 - 80
* Przedtem obsmaşyú
33


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