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Carne de buey
Carne de ternera
Pato/ganso, entero 2 kg parrilla + bandeja de
horno
2 Funcionamiento
combinado
170 60 - 80
Aire caliente 210 15 - 20
Pato/ganso, entero** 2 kg parrilla + bandeja de
horno
2 Funcionamiento
combinado
primero 90 70 - 90
a continuación 200 20 ä 25
Pechuga de pato* 0,35 kg/ud. parrilla + bandeja de
horno
2 Funcionamiento
combinado
170 - 180 10 - 15
Rollo de pavo asado 1,5 kg parrilla + bandeja de
horno
2 Funcionamiento
combinado
150 ä 160 70 - 90
Pechuga de pavo 1 kg parrilla + bandeja de
horno
2 Funcionamiento
combinado
150 ä 160 60 - 80
Alimentos Cantidad Accesorios Altura Tipo de calenta-
miento
Temperatura en °C Tiempo de coc-
ción en minutos
* Dorar previamente
** Esta aplicación alternativa requiere más tiempo, pero los resultados de la cocción son más tiernos y jugosos
Alimentos Cantidad Accesorios Altura Tipo de calenta-
miento
Temperatura en °C Tiempo de coc-
ción en minu-
tos
Estofado de buey* 1,5 kg parrilla + bandeja de
horno
2 Regenerar 140 - 150 100 - 140
Asado a la vinagreta* 1,5 kg Bandeja de horno 2 Funcionamiento
combinado
130 120 - 180
Filete de buey, medio
hecho*
1 kg parrilla + bandeja de
horno
2 Regenerar 170 - 180 20 - 28
Roastbeef fino, medio
hecho*
1 kg parrilla + bandeja de
horno
2 Aire caliente 170 - 180 40 - 55
Roastbeef fino, inglés* 1 kg parrilla + bandeja de
horno
2 Aire caliente 170 - 180 30 ä 45
Roastbeef grueso,
medio hecho*
1 kg parrilla + bandeja de
horno
2 Aire caliente 170 - 180 45 ä 60
Roastbeef grueso,
inglés*
1 kg parrilla + bandeja de
horno
2 Aire caliente 170 - 180 35 ä 50
Carne de ternera her-
vida
1,5 kg Bandeja de horno 2 Funcionamiento
combinado
100 120 - 150
* Dorar previamente
Alimentos Cantidad Accesorios Altura Tipo de calenta-
miento
Temperatura en °C Tiempo de coc-
ción en minutos
Asado de ternera,
veteado
1 kg parrilla + bandeja de
horno
2 Funcionamiento
combinado
160 ä 170 60 - 70
Asado de ternera,
magro
1 kg parrilla + bandeja de
horno
2 Funcionamiento
combinado
160 ä 170 50 - 60
Espalda de ternera* 1 kg parrilla + bandeja de
horno
2 Funcionamiento
combinado
160 - 180 15 ä 25
Pecho de ternera
relleno
1,5 kg parrilla + bandeja de
horno
2 Funcionamiento
combinado
140 - 160 75 - 120
Carne de ternera her-
vida
1,5 kg Bandeja de horno 2 Funcionamiento
combinado
100 120 - 150
* Dorar previamente
32


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