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Platos testados
Conforme a EN 50304/EN 60350 (2009) o IEC 60350. Los valores de la tabla son válidos para la preparación de los
alimentos con el compartimento de cocción frío.
Pizza, base fina bandeja de horno + parrilla 2 Aire caliente 180 ä 200 15 - 23
Pizza, base gruesa bandeja de horno + parrilla 2 Aire caliente 180 ä 200 18 - 25
Pizzaäbaguette bandeja de horno + parrilla 2 Aire caliente 180 ä 200 18 - 22
Pizza, congelada Bandeja de horno 2 Aire caliente 170 - 180 12 - 17
Baguette de mantequilla con hierbas
aromáticas, congelada
Bandeja de horno 2 Aire caliente 180 ä 200 15 - 20
Panecillos, baguettes, ultracongela-
dos
bandeja de horno + parrilla 2 Aire caliente 180 ä 200 18 - 22
Brezels, ultracongelados bandeja de horno + papel
de hornear
2 Aire caliente 180 ä 200 18 - 22
Croissant, ultracongelado bandeja de horno + papel
de hornear
2Funciona-
miento combi-
nado
180 ä 200 20 ä 25
Panecillos/baguettes preparados,
prehorneados
bandeja de horno + papel
de hornear
2 Aire caliente 150 - 170 12 - 15
Pastel de hojaldre, ultracongelado bandeja de horno + papel
de hornear
2Funciona-
miento combi-
nado
160 - 180 45 ä 60
Varitas de pescado bandeja de horno + papel
de hornear
2 Aire caliente 195 - 205 20 - 24
Trucha con agujeros +
Bandeja de horno
3
1
Cocción al
vapor
80 ä 100 20 ä 25
Filete de abadejo bandeja de horno + parrilla 2 Funciona-
miento combi-
nado
180 ä 200 35 ä 50
Filete de salmón bandeja con agujeros +
Bandeja de horno
3
1
Cocción al
vapor
80 ä 100 20 ä 25
Aros de calamar bandeja de horno + papel
de hornear
2 Aire caliente 190 - 210 25 - 30
Brócoli bandeja con agujeros +
Bandeja de horno
3
1
Cocción al
vapor
100 4 - 6
Coliflor bandeja con agujeros +
Bandeja de horno
3
1
Cocción al
vapor
100 5 - 8
Judías bandeja con agujeros +
Bandeja de horno
3
1
Cocción al
vapor
100 4 - 6
Guisantes bandeja con agujeros +
Bandeja de horno
3
1
Cocción al
vapor
100 4 - 6
Zanahorias bandeja con agujeros +
Bandeja de horno
3
1
Cocción al
vapor
100 3 - 5
Revuelto de verduras bandeja con agujeros +
Bandeja de horno
3
1
Cocción al
vapor
100 4 - 8
Coles de Bruselas bandeja con agujeros +
Bandeja de horno
3
1
Cocción al
vapor
100 5 - 10
Alimentos Accesorios Altura Modo de fun-
cionamiento
Temperatura en
°C
Tiempo de coc-
ción en minutos
* Añadir un poco de agua
Alimentos Accesorios Altura Modo de fun-
cionamiento
Temperatura en °C Tiempo de coc-
ción en minutos
Galletas de mantequilla navideñas Bandeja de horno 2 Aire caliente 160 - 170 17 - 20
Pastelitos Bandeja de horno 2 Aire caliente 160 - 170 25 - 33
Bizcocho de agua Molde desarmable 26 cm 2 Aire caliente 150 - 160 35 - 40
Pastel de manzana recubierto Molde desarmable 20 cm 2 Aire caliente 160 - 170 60 - 70
39


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