Manual Bosch HBC36D7B4 (page 31 of 40) (Polish)

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Cielęcina

Wieprzowina

Inne

Produkty spożywcze Iloć Wyposażenie Wyso-

koć

Tryb pracy Temperatura w °C Czas gotowa-

nia w min.

Pieczeń cielęca, z

przerostami tuszczu

1 kg Ruszt + blacha do pie-

czenia

2 Tryb kombi 160 - 170 60 - 70

Pieczeń cielęca, chuda 1 kg Ruszt + blacha do pie-

czenia

2 Tryb kombi 160 - 170 50 - 60

Schab cielęcy* 1 kg Ruszt + blacha do pie-

czenia

2 Tryb kombi 160 - 180 15 - 25

Pier cielęca faszero-

wana

1,5 kg Ruszt + blacha do pie-

czenia

2 Tryb kombi 140 - 160 75 - 120

* Przedtem obsmayć

Produkty spożywcze Iloć Wyposażenie Wyso-

koć

Tryb pracy Temperatura w °C Czas gotowa-

nia w min.

Pieczeń bez soniny

(np.karkówka)

1,5 kg Ruszt + blacha do pie-

czenia

2 Tryb kombi 170 - 180 70 - 80

Pieczeń ze soniną

(pieczeń z chrupiącą

skórką)

1,5 kg Ruszt + blacha do pie-

czenia

2 Gotowanie na

parze

100 20 - 25

Tryb kombi 140 - 160 40 - 50

Gorące powie-

trze

210 - 220 20

Filet wieprzowy* 0,5 kg Ruszt + blacha do pie-

czenia

2 Tryb kombi 160 - 180 20 - 30

Filet w ciecie francu-

skim

1 kg Blacha do pieczenia 2 Tryb kombi 180 - 200 40 - 60

Schab peklowany z

kocią

1 kg Ruszt + blacha do pie-

czenia

2 Tryb kombi 120 - 140 60 - 70

eberka peklowane W plastrach Blacha do pieczenia 2 Gotowanie na

parze

100 15 - 20

Pieczeń zwijana 1,5 kg Ruszt + blacha do pie-

czenia

2 Tryb kombi 170 - 180 70 - 80

* Przedtem obsmayć

Produkty spożywcze Iloć Wyposażenie Wyso-

koć

Rodzaj grzania Temperatura w °C Czas gotowa-

nia w min

Pieczeń rzymska z 0,5 kg mięsa

mielonego

Blacha do pieczenia 2 Tryb kombi 140-150 45-60

Schab sarni z kocią*0,6-0,8kg Ruszt + blacha do pie-

czenia

2 Tryb kombi 150-170 15-30

Udziec jagnięcy bez

koci

1,5 kg Ruszt + blacha do pie-

czenia

2 Tryb kombi 170-180 60-80

Schab jagnięcy z ko-

cią*

1,5 kg Ruszt + blacha do pie-

czenia

2 Tryb kombi 160-170 15-25

Częci królika 1,5 kg Ruszt + blacha do pie-

czenia

2 Tryb kombi 150-160 40-60

Kiebaski wiedeńskie - Perforowany +

blacha do pieczenia

Gotowanie na

parze

80-85 12-18

Biaa kiebasa - Perforowany +

blacha do pieczenia

Gotowanie na

parze

80-85 15-20

* Przedtem obsmayć

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Others manual(s) of Bosch HBC36D7B4

Bosch HBC36D7B4 User Manual - English - 36 pages

Bosch HBC36D7B4 User Manual - German - 36 pages

Bosch HBC36D7B4 User Manual - Dutch - 36 pages

Bosch HBC36D7B4 User Manual - Danish - 36 pages

Bosch HBC36D7B4 User Manual - French - 40 pages

Bosch HBC36D7B4 User Manual - Italian - 40 pages

Bosch HBC36D7B4 User Manual - Portuguese - 40 pages

Bosch HBC36D7B4 User Manual - Swedish - 36 pages

Bosch HBC36D7B4 User Manual - Turkish - 40 pages

Bosch HBC36D7B4 User Manual - Spanish - 40 pages

Bosch HBC36D7B4 User Manual - Norwegian - 36 pages

Bosch HBC36D7B4 User Manual - Finnish - 36 pages

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Bosch HBC36D7B4 Manual

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