Manual Bosch HBC36D7B4 (page 30 of 40) (Polish)

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Drób i mięso

Wsunąć razem, na jedną wysokoć, ruszt i blachę do pieczenia. Gotową pieczeń pozostawić jeszcze na 10 minut w

zamkniętym, wyączonym piekarniku parowym z funkcją

pieczenia. Dzięki temu mięso będzie bardziej soczyste.

Mięso przygotowywane w Trybie kombi będzie w rodku

soczyste a z wierzchu chrupiące.

Drób

Wołowina

Biaa fasola, namo-

czona

1:2 Nieperforowany - Gotowanie na

parze

100 65-75

Kuskus 1:1 Nieperforowany - Gotowanie na

parze

100 6-10

Ziarno orkiszu, ruto-

wane

1:2,5 Nieperforowany - Gotowanie na

parze

100 15-20

Proso, cae 1:2,5 Nieperforowany - Gotowanie na

parze

100 25-35

Pszenica, caa 1:1 Nieperforowany - Gotowanie na

parze

100 60-70

Kluski - Perforowany +

blacha do pieczenia

Gotowanie na

parze

95 20-25

Produkty spożywcze Proporcja Wyposażenie Wyso-

koć

Rodzaj grzania Temperatura w °C Czas gotowa-

nia w min

Produkty spożywcze Iloć Wyposażenie Wyso-

koć

Tryb pracy Temperatura w °C Czas gotowa-

nia w min.

Kurczak, cay1,2kgRuszt + blacha do pie-

czenia

2 Tryb kombi 180 - 190 50 - 60

Kurczak, poówki Po 0,4 kg Ruszt + blacha do pie-

czenia

2 Tryb kombi 180 - 190 35 - 45

Pier kurczaka po 0,15 kg Perforowany +

blacha do pieczenia

Gotowanie na

parze

100 15 - 25

Kawaki kurczaka po 0,12 kg Ruszt + blacha do pie-

czenia

2 Tryb kombi 180 - 200 20 - 35

Kaczka, caa2kg Ruszt + blacha do pie-

czenia

2 Tryb kombi 170 60 - 80

Gorące powie-

trze

210 15 - 20

Pier kaczki* po 0,35 kg Ruszt + blacha do pie-

czenia

2 Tryb kombi 170 - 180 10 - 15

Pieczeń z indyka zawi-

jana

1,5 kg Ruszt + blacha do pie-

czenia

2 Tryb kombi 150 - 160 70 - 90

Pier indyka 1 kg Ruszt + blacha do pie-

czenia

2 Tryb kombi 150 - 160 60 - 80

* Przedtem obsmayć

Produkty spożywcze Iloć Wyposażenie Wyso-

koć

Tryb pracy Temperatura w °C Czas gotowa-

nia w min.

Sztufada* 1,5 kg Ruszt + blacha do pie-

czenia

2 Odgrzewanie 140 - 150 100 - 140

Filet woowy, rednio

wypieczony*

1kg Ruszt + blacha do pie-

czenia

2 Odgrzewanie 170 - 180 20 - 28

Cienki rostbef, rednio

wypieczony*

1kg Ruszt + blacha do pie-

czenia

2Gorące powie-

trze

170 - 180 40 - 55

Cienki rostbef, angiel-

ski*

1kg Ruszt + blacha do pie-

czenia

2Gorące powie-

trze

170 - 180 30 - 45

Gruby rostbef, rednio

wypieczony*

1kg Ruszt + blacha do pie-

czenia

2Gorące powie-

trze

170 - 180 45 - 60

Gruby rostbef, angiel-

ski*

1kg Ruszt + blacha do pie-

czenia

2Gorące powie-

trze

170 - 180 35 - 50

* Przedtem obsmayć

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Others manual(s) of Bosch HBC36D7B4

Bosch HBC36D7B4 User Manual - English - 36 pages

Bosch HBC36D7B4 User Manual - German - 36 pages

Bosch HBC36D7B4 User Manual - Dutch - 36 pages

Bosch HBC36D7B4 User Manual - Danish - 36 pages

Bosch HBC36D7B4 User Manual - French - 40 pages

Bosch HBC36D7B4 User Manual - Italian - 40 pages

Bosch HBC36D7B4 User Manual - Portuguese - 40 pages

Bosch HBC36D7B4 User Manual - Swedish - 36 pages

Bosch HBC36D7B4 User Manual - Turkish - 40 pages

Bosch HBC36D7B4 User Manual - Spanish - 40 pages

Bosch HBC36D7B4 User Manual - Norwegian - 36 pages

Bosch HBC36D7B4 User Manual - Finnish - 36 pages

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Bosch HBC36D7B4 Manual

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