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Gevogelte
De gewichtsgegevens in de tabel hebben betrekking op
ongevuld, panklaar gevogelte.
Leg het hele gevogelte eerst met de borstzijde naar beneden
op het rooster. Na
Z van de opgegeven tijd keren.
Braadstukken, zoals kalkoenrollade of kalkoenfilet, halverwege
de opgegeven tijd keren. Stukken gevogelte na
Z van de tijd
keren.
Prik bij eend of gans het vel onder de vleugels in.Zo kan het vet
weglopen.
Gevogelte wordt bijzonder knapperig bruin als u het tegen het
einde van de bereidingstijd bestrijkt met boter, zout water of
sinaasappelsap.
Varkensvlees
Braadvlees zonder zwoerd
(bijv. nekstuk)
1,0 kg open 1
4
190-210 100-120
1,5 kg 1
4
180-200 110-130
2,0 kg 1
4
170-190 120-140
Braadstuk met zwoerd (bijv. schouder) 1,0 kg open 1
4
190-210 120-140
1,5 kg 1
4
180-200 130-150
2,0 kg 1
4
170-190 140-160
Varkensfricandeau 500 g Rooster + braad-
slede
2+1
4
230-240 30-40
Gebraden varkensvlees, mager 1,0 kg open 1
%
200-220 80-100
1,5 kg 1
%
190-210 90-120
2,0 kg 1
%
180-200 100-130
Casselerrib met been 1,0 kg gesloten 1
%
200-220 50-60
Steaks, 2 cm dik Rooster + braad-
slede
3+1
(
3 15-20
Varkensmedaillons, 3cm dik Rooster + braad-
slede
3+1
(
3 12-18
Lamsvlees
Lamszadel met been 1,5 kg open 1
%
200-220 40-50
Lamsbout zonder been, medium 1,5 kg open 1
4
190-210 120-150
Wildbraad
Reerug met been 1,5 kg open 1
%
190-210 70-90
Reebout zonder been 1,5 kg gesloten 1
%
190-210 90-120
Gebraden wild zwijn 1,5 kg gesloten 1
%
190-210 120-140
Hertenvlees 1,5 kg gesloten 1
%
190-210 100-120
Konijn 2,0 kg gesloten 1
%
200-220 60-70
Gehakt
Gebraden gehakt van 500 g
vlees
open 1
4
180-200 60-70
Worstjes
Worstjes Rooster + braad-
slede
3+1
(
3 10-15
Vlees Gewicht Toebehoren en
servies
Hoogte Verwar-
mings-
methode
Temperatuur
in °C, grill-
stand
Tijdsduur
in minuten
Gevogelte Gewicht Toebehoren en
servies
Hoogte Verwar-
mings-
methode
Temperatuur
in °C, grill-
stand
Tijdsduur
in minuten
Kip, heel 1,2 kg Rooster 1
4
200-220 60-70
Kip, gehalveerd per
stuk 500 g
Rooster 1
4
210-230 40-50
Stukken kip per
stuk 150 g
Rooster 2
4
210-230 30-40
Stukken kip per
stuk 300 g
Rooster 2
4
210-230 35-45
20


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