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Biscuittaart, 6 eieren (voorverwarmen) Donkere springvorm 1
%
160-170 30-45
Bodem zandtaartdeeg met rand Donkere springvorm 1
%
180-190 20-30
Vruchten- of kwarktaart met bodem van
zandtaartdeeg*
Donkere springvorm 1
;
160-170 60-75
Zwitserse vruchtentaart Ronde pizzaplaat 1
;
190-210 35-45
Tulband Tulbandvorm 1
%
170-180 40-50
Pizza, dunne bodem, weinig bedekking
(voorverwarmen)
Ronde pizzaplaat 1
;
200-220 15-25
Hartig gebak* Donkere springvorm 1
;
170-190 45-60
Gebak op de plaat Toebehoren Hoogte Verwar-
mingsme-
thode
Temperatuur
in °C
Tijdsduur
in minuten
Roerdeeg met droge bedekking Bakplaat 2
%
160-170 25-35
Bakplaat + braadslede 3+1
:
150-160 35-45
Roerdeeg met vochtige bedekking,
vruchten
Braadslede 2
%
160-170 30-45
Bakplaat + braadslede 3+1
:
160-170 40-50
Gistdeeg met droge bedekking Bakplaat 2
%
170-180 45-55
Bakplaat + braadslede 3+1
:
160-170 60-75
Gistdeeg met vochtige bedekking,
vruchten
Braadslede 2
%
160-170 70-90
Zandtaartdeeg met droge bedekking Bakplaat 2
%
170-180 55-70
Zandtaartdeeg met vochtige bedek-
king, vruchten
Braadslede 2
%
170-180 70-85
Zwitserse vruchtentaart Braadslede 1
;
190-210 35-45
Biscuitrol (voorverwarmen) Bakplaat 2
%
190-200 10-15
Broodvlecht van 500 g meel Bakplaat 2
%
170-180 35-50
Kerststol van 500 g meel Bakplaat 1
%
160-170 70-80
Strudel, zoet Braadslede 1
;
190-210 35-45
Pizza Bakplaat 1
;
180-200 20-30
Bakplaat + braadslede 3+1
:
170-190 35-45
Flammkuchen (voorverwarmen) Braadslede 1
;
190-210 20-25
Klein gebak Toebehoren Hoogte Verwar-
mingsme-
thode
Temperatuur
in °C
Tijdsduur
in minuten
Koekjes Bakplaat 1
:
130-140 15-25
Bakplaat + braadslede 3+1
:
130-140 20-30
Bitterkoekjes Bakplaat 1
:
120-130 25-35
Bakplaat + braadslede 3+1
:
110-120 30-40
Schuimgebak Bakplaat 1
:
80 130-160
Muffins Rooster met muffinplaat 2
%
150-160 25-35
2 roosters met muffinpla-
ten
3+1
:
150-160 30-40
Branddeeggbak (voorverwarmen) Bakplaat 2
%
200-210 25-35
Bladerdeeggebak (voorverwarmen) Bakplaat 1
:
190-200 20-35
Bakplaat + braadslede 3+1
:
190-200 25-40
Gistdeeggebak Bakplaat 2
%
190-200 20-30
Bakplaat + braadslede 3+1
:
170-180 25-35
Gebak in vormen Vormen Hoogte Verwar-
mingsme-
thode
Temperatuur
in °C
Baktijd
in minuten
* Gebak ca. 20 minuten in het uitgeschakelde, gesloten apparaat laten afkoelen.
16


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