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18
Quiche Plaque à pizza 1
%
220-240 35-45
Biscuit moule rond Moule rond 2
%
150-170 60-70
Pizza, base et garniture fines (préchauf-
fer)
Plaque à pizza 1
%
270 10-20
Gâteau salé* Moule démontable 1
%
170-190 45-55
Gâteaux préparés sur la plaque de
cuisson
Accessoires Hauteur Type
chauffage
Température
en ºC
Durée
en minutes
te à biscuit, sèche chefrite 2
%
170-190 20-30
Lèchefrite + plaque de cuisson 3+1
<
140-160 35-45
te à génoise, avec du jus ou des
fruits
Lèchefrite 2
%
170-190 25-35
Lèchefrite + plaque de cuisson 3+1
<
140-160 40-50
Pâte levée, sèche Lèchefrite 3
%
170-180 25-35
Lèchefrite + plaque de cuisson 3+1
<
150-170 35-45
Pâte levée avec jus ou fruits Lèchefrite 3
%
160-180 40-50
Lèchefrite + plaque de cuisson 3+1
<
150-160 50-60
Tarte à la confiture Lèchefrite 1
%
180-200 20-30
Tarte à la confiture, avec jus ou fruits Lèchefrite 2
%
160-180 60-70
Quiche Lèchefrite 1
%
210-230 40-50
Biscuit roulé (préchauffage) Lèchefrite 2
%
170-190 15-20
Brioche tressée avec 500 g de farine Lèchefrite 2
%
170-190 25-35
Brioche avec 500 g de farine Lèchefrite 3
%
160-180 60-70
Brioche avec 1 kg de farine Lèchefrite 3
%
150-170 90-100
Pâte feuilletée sucrée Lèchefrite 2
%
190-210 55-65
Pizza chefrite 2
%
200-220 25-35
Lèchefrite + plaque de cuisson 3+1
<
190-200 40-50
Tarte flambée (préchauffer) Lèchefrite 2
%
270 15-20
Börek (recette turque) chefrite 2
%
190-200 40-55
Gâteaux secs Accessoires Hauteur Type chauf-
fage
Température
en ºC
Durée
en minutes
Petits gâteaux et biscuits Lèchefrite 3
<
140-160 15-25
Lèchefrite + plaque de cuisson 3+1
<
130-150 25-35
teaux secs (préchauffer) Lèchefrite 3
%
140-150 30-40
Lèchefrite 3
<
140-150 25-35
Lèchefrite + plaque de cuisson 3+1
<
140-150 30-45
Macarons Lèchefrite 2
%
110-130 30-40
Lèchefrite + plaque de cuisson 3+1
<
100-120 35-45
Meringues Lèchefrite 3
<
80-100 100-150
Tartelettes Grille avec plaque - moule à tarte-
lettes
3
%
180-200 20-25
2 grilles avec plaque - moules à tar-
telettes
3+1
<
160-180 25-30
Ensaïmada (dessert de l'île
de Majorque)
Lèchefrite 2
%
210-230 30-40
Gâteau feuilleté Lèchefrite 3
<
180-200 20-30
Lèchefrite + plaque de cuisson 3+1
<
180-200 25-35
Gâteaux à pâte levée Lèchefrite 2
%
190-210 20-30
Lèchefrite + plaque de cuisson 3+1
<
160-180 25-35
Moules à gâteaux Moule Hauteur Type
chauffage
Température
en ºC
Durée
en minutes
* Attendre que le gâteau refroidisse pendant environ 20 minutes en gardant le four éteint et fermé.
18


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