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Mode de cuisson =
Chaleur tournante économique
Accessoire Hauteur Température
en ºC
Temps de cuis-
son (minutes)
Gâteaux et pâtisseries
Triangles aux noix Plaque de cuisson plate 3 185-195 30-40
Biscuit, facile Grille + moule rectangulaire 2 170-180 50-60
Feuilletés aux abricots Plaque de cuisson plate 3 190-200 25-30
Biscuit marbré Grille + moule rectangulaire 2 160-170 95-100
Biscuit au beurre Grille + moule rectangulaire 2 150-160 60-70
Biscuit de Savoie Grille + moule 2 150-160 75-80
Biscuit roulé Plaque de cuisson plate 3 160-170 15-20
Gâteau simple Grille + moule émaillé foncé 2 160-165 40-45
Biscuit traditionnel espagnol (3 œufs) Grille + moule émaillé foncé 1 160-170 40-45
Gâteau à la levure cuit sur plaque Plaque de cuisson plate 3 160-170 30-40
Petits gâteaux et biscuits Plaque de cuisson plate 3 130-140 15-25
Tarte aux pommes Lèchefrite universelle profonde 3 170-180 50-60
Madeleines Plaque de cuisson plate 3 150-160 20-30
Choux à la crème Lèchefrite universelle profonde 3 200-210 35-40
Petits pains au lait (12 unités) Plaque de cuisson plate 3 170-180 15-20
Pain (1 kg) Plaque de cuisson plate 3 200-210 55-65
Viandes
Rôti de veau (1,5 kg d'aiguillette de veau) Grille + récipient fermé 2 200-210 110-120
Rôti de porc (1 kg) Grille + récipient ouvert 2 180-190 110-120
Poissons
Daurade / bar au four (2 pièces de 350 g
chacune)
Lèchefrite universelle profonde 2 180-190 30-35
Daurade au sel (2 pièces de 450 g cha-
cune)
Plaque de cuisson plate 3 180-190 40-45
Merlu (1 pièce d'1 kg) Plaque de cuisson plate 2 180-190 50-55
Truites (2 pièces de 300 g chacune) Plaque de cuisson plate 2 180-190 25-30
Lotte (2 pièces de 400 g chacune) Plaque de cuisson plate 2 180-190 30-35
Plats précuits congelés
Pizza congelée à pâte fine Grille 2 210-220 12-15
Pizza à pâte épaisse Grille 2 180-190 25-30
Frites au four Plaque de cuisson plate 3 210-220 20-25
Ailes de poulet Plaque de cuisson plate 3 200-210 15-20
Bâtonnets de poisson Plaque de cuisson plate 3 210-220 20-25
Mini feuilletés farcis Plaque de cuisson plate 3 180-190 15-20
Lasagnes surgelées (450 g) Grille 2 210-230 40-50
Lasagnes (2 pièces de 450 g chacune) Grille 2 210-230 40-50
Bâtonnets de mozzarella Plaque de cuisson plate 2 230-240 12-20
Piments Jalapeños Plaque de cuisson plate 3 200-210 15-20
Autres
Gratin de pommes de terre Grille + récipient ouvert 2 155-165 65-75
Lasagnes fraîches Grille + récipient ouvert 2 175-180 45-55
16


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