Manual Bosch GSN 32A23 (page 30 of 96) (English, German, Dutch, French, Italian)

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Freezing and storing

food

Purchasing frozen food

■ Packaging must not be damaged.

■ Use by the “use by” date.

■ Temperature in the supermarket

freezer must be –18 °C or lower.

■ If possible, transport deep-frozen food

in an insulated bag and place quickly

in the freezer compartment.

Note when loading products

Freeze large quantities of food preferably

in the very top compartment where food

freezes particularly quickly and therefore

also gently. Place the food over

the whole area of the compartments

or in the frozen food container. Food

which is already frozen must not come

into contact with the food which is to be

frozen. If required, move the frozen food

to the frozen food container.

To ensure good air circulation in

the appliance, insert the frozen food

container all the way.

Do not cover the ventilation slots on

the rear panel with frozen food!

Freezing fresh food

Freeze fresh and undamaged food only.

To retain the best possible nutritional

value, flavour and colour, vegetables

should be blanched before freezing.

Aubergines, peppers, zucchini and

asparagus do not require blanching.

Literature on freezing and blanching

can be found in bookshops.

Note

Keep food which is to be frozen away

from food which is already frozen.

■ The following foods are suitable for

freezing:

Cakes and pastries, fish and seafood,

meat, game, poultry, vegetables, fruit,

herbs, eggs without shells, dairy

products such as cheese, butter and

quark, ready meals and leftovers such

as soups, stews, cooked meat and

fish, potato dishes, soufflés and

desserts.

■ The following foods are not suitable

for freezing:

Types of vegetables, which are usually

consumed raw, such as lettuce or

radishes, eggs in shells, grapes,

whole apples, pears and peaches,

hard-boiled eggs, yoghurt, soured

milk, sour cream, crème fraîche and

mayonnaise.

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Bosch GSN 32A23 Manual

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