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Bosch CPA465GB0 Manual

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133
Pietanza Stoviglia Livello di
inserimen-
to
Tipo di ri-
scalda-
mento
Peso Fase Livello mi-
croonde
Durata
in min.
Note
Carne intera di manzo,
maiale, agnello (disos-
sata o con osso)
Stoviglia
senza
coperchio
0 ! 800 g 1
2
180
90
15
25
Girare ripetutamente.
1000 g 1
2
180
90
15
25 - 35
1500 g 1
2
180
90
25
25 - 30
Pezzi o fettine di carne
di manzo, maiale,
agnello
Stoviglia
senza
coperchio
0 ! 200 g 1
2
180
90
5
4 - 6
Separare i pezzi di carne
girandoli.
500 g 1
2
180
90
10
5 - 10
800 g 1
2
180
90
10
10 - 15
Carne tritata, mista Stoviglia
senza
coperchio
0 ! 200 g 1 90 15 Se possibile surgelare in posi-
zione piana. Nel frattempo
girare ripetutamente e
togliere le porzioni di carne
già scongelate.
500 g 1
2
180
90
5
10 - 15
800 g 1
2
180
90
10
15 - 20
Pollame o pezzi di pollo Stoviglia
senza
coperchio
0 ! 600 g 1
2
180
90
5
10 - 15
Girare di tanto in tanto. Rimuo-
vere il liquido formatosi
durante lo scongelamento.
1200 g 1
2
180
90
10
20 - 25
Anatra Stoviglia
senza
coperchio
0 ! 2000 g 1
2
180
90
20
30 - 40
Girare ripetutamente. Rimuo-
vere il liquido formatosi
durante lo scongelamento.
Oca Stoviglia
senza
coperchio
0 ! 4500 g 1
2
180
90
30
60 - 80
Girare ogni 20 minuti. Rimuo-
vere il liquido formatosi
durante lo scongelamento.
Filetto, cotoletta o fette
di pesce
Stoviglia
senza
coperchio
0 ! 400 g 1
2
180
90
5
10 - 15
Separare le parti scongelate.
Pesce intero Stoviglia
senza
coperchio
0 ! 300 g 1
2
180
90
3
10 - 15
Girare di tanto in tanto.
600 g 1
2
180
90
8
15 - 25
Verdure, ad es. piselli Stoviglia
senza
coperchio
0 ! 300 g 1 180 10 - 15 Mescolare di tanto in tanto
con cautela.
600 g 1
2
180
90
10
9 - 15
Frutta, ad es. lamponi Stoviglia
senza
coperchio
0 ! 300 g 1 180 7 - 10 Mescolare di tanto in tanto
con cautela, separare le parti
scongelate.
500 g 1
2
18
90
8
5 - 10
Sciogliere il burro Stoviglia
senza
coperchio
0 ! 125 g 1 90 6 - 8 Rimuovere completamente la
confezione.
250 g 1
2
180
90
2
3 - 5
Pane, intero Stoviglia
senza
coperchio
0 ! 500 g 1
2
180
90
3
10 - 15
Girare di tanto in tanto.
1000 g 1
2
180
90
5
15 - 25
… 133 …


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