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en Tested for you in our cooking studio
44
Stir two to three times during the cooking time.
Microwave popcorn
Use flat, heat-resistant glass cookware, e.g. the lid of an
ovenproof dish. Do not use porcelain or heavily curved
plates.
Place the popcorn bag onto the cookware with the
labelled side facing downwards. Use the settings
indicated in the table. The time may need to be
adjusted, depending on the product and quantity in
question.
Remove the popcorn bag after 1^ minutes and shake it
to ensure that the popcorn doesn't burn. Wipe the
cooking compartment clean after preparation.
:Warning – Risk of burns!
Airtight packaging may burst when food is heated.
Always observe the instructions on the packaging.
Always use oven gloves to remove dishes from the
cooking compartment.
Recommended setting values
Tip: You can find additional applications which only use
the microwave in sections "Defrosting" and "Heating
food".
Type of heating used:
Ý Microwave
Dish Cookware Shelf po-
sition
Type of
heating
MW power
in watts
Cooking
time in mins.
Fish
Fish fillet, plain, braised, 400 g cookware, covered 1 Ý600 4
360 3-8
Vegetables, fresh
Vegetable, fresh, 250 g* cookware, covered 1 Ý600 8-12
Vegetable, fresh, 500 g* cookware, covered 1 Ý600 12-17
Vegetables, frozen
Spinach, 450 g* cookware, covered 1 Ý600 13-18
Mixed vegetables, 250 g + 25 ml water* cookware, covered 1 Ý600 10-14
Mixed vegetables, 500 g + 25 ml water* cookware, covered 1 Ý600 15-20
Rice
Long-grain rice, 250 g + 500 ml water cookware, covered 1 Ý600 7-9
Long-grain rice, 250 g + 500 ml water cookware, covered 1 Ý180 13-16
Brown rice, 250 g + 650 ml water cookware, covered 1 Ý600 11-13
Brown rice, 250 g + 650 ml water cookware, covered 1 Ý180 25-30
Risotto, 250 g + 900 ml water cookware, covered 1 Ý600 12-14
Risotto, 250 g + 900 ml water cookware, covered 1 Ý180 22-27
Cereals
Couscous, 250 g + 500 ml water cookware, covered 1 Ý600 6-8
Dessert
Custard out of custard powder* cookware, covered 1 Ý600 5-8
Rice pudding, 125 g + 500 ml milk* cookware, covered 1 Ý600 10
Rice pudding, 125 g + 500 ml milk * cookware, covered 1 Ý180 20-25
Fruit compote, 500 g cookware, covered 1 Ý600 9-12
Microwavepopcorn, 1 package á 100 g** cookware, uncovered 1 Ý600 4-6
* Turn 1-2 times during cooking
** Lay unopened package on the cookware
Tested for you in our cooking studio en
45
Yogurt
You can make your own yogurt using your appliance.
Making yoghurt
Remove accessories and shelf supports from the
cooking compartment. The cooking compartment must
be empty. Do not open the appliance door while the
appliance is in operation.
1. Heat 1 litre of milk (3.5% fat) to 90 °C on the hob
and then leave it to cool down to 40 °C.
It is sufficient to heat UHT milk to 40 °C.
2. Stir in 150 g (chilled) yoghurt.
3. Pour into cups or small jars and cover with cling film.
4. Place the cups or jars onto the cooking
compartment floor and use the settings indicated in
the table.
5. After making the yoghurt, leave it to cool in the
refrigerator.
Type of heating used:
% Top/bottom heating
Eco heating functions
Hot air eco and Top/bottom heating eco are intelligent
heating functions that allow you to gently cook meat,
fish and baked items. The appliance optimally controls
the supply of energy to the cooking compartment.The
food is cooked in phases using residual heat. This
means that it remains more succulent and browns less.
Depending on the method of preparation and the type
of food, it is possible to save energy. If you open the
appliance door before the food has finished cooking or
if you preheat the appliance, you may not be able to
achieve this result.
Only use genuine accessories for your appliance.
These have been tailored to the cooking compartment
and the operating modes of your appliance.Remove
any accessories that are not being used from the
cooking compartment.
Place the food into the empty cooking compartment
before the oven is heated up. For Hot air eco, select a
temperature of between 125 and 275 °C, and for Top/
bottom heating eco, select a temperature of between
150 and 250 °C. Always keep the appliance door
closed when cooking. Only cook on one level when
using this function.
The Hot air eco heating function is used to measure
both the energy consumption in air recirculation mode
and the energy efficiency class. The Top/bottom
heating eco heating function is used to measure the
energy consumption in the conventional mode.
Accessories
Ensure that you always use suitable accessories and
that they are placed in the oven the right way around.
Wire rack
Slide the wire rack in with the embossed "microwave"
facing the appliance door, and the curved lip pointing
downwards. Always place ovenware, tins and dishes on
the wire rack.
Universal pan or baking tray
Slide the universal pan or the baking tray in carefully as
far as the limit stop with the bevelled edge facing the
appliance door.
Baking tins and cookware
Dark- coloured metal baking tins are most suitable.
These allow you to make energy savings of up to 35
per cent.
Cookware made from stainless steel or aluminium
reflects heat like a mirror. Non-reflective cookware
made from enamel, heat-resistant glass or coated, die-
cast aluminium is more suitable.
Tinplate baking tins, ceramic dishes or glass dishes
prolong baking time, and the cake will not brown so
evenly.
Greaseproof paper
Only use greaseproof paper that is suitable for the
selected temperature. Always cut greaseproof paper to
size.
Recommended setting values
Here, you can find specifications for various dishes. The
temperature and baking time are dependent on the
quantity and composition of the dough. Different
settings ranges are indicated for this reason. Try using
the lower values at first. A lower temperature results in
more even browning. If necessary, use a higher setting
the next time.
Note: Baking times can not be reduced by using higher
temperatures. Cakes or baked items would only be
cooked on the outside, but would not be cooked
completely in the middle.
Types of heating used:
. Hotair Eco
# Top/bottom heating Eco
Dish Cookware Shelf position Type of
heating
Tempera-
ture in °C
Cooking
time in hours
Yoghurt individual moulds cooking compartment floor %40-45 8-9
Dish Accessories/cookware Shelf po-
sition
Type of
heating
Tempera-
ture in °C
Cooking
time in mins.
Baking
Victoria sponge cake 2x Ø20 cm tins 1 .170-180 25-35
Light fruit cake high Ø20 cm tin 1 .150-170 70-90
45


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